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Content tagged with “Carolyn Malcoun” (Page 2)

A graduate of New England Culinary Institute and University of Wisconsin with a degree in journalism, Carolyn pairs her long-standing love for food with writing as EatingWell's senior food editor. Carolyn’s culinary interest is rooted in her childhood; she grew up making thousands of Christmas cookies every year with her mom and picking leaves off bunches of parsley to make tabbouleh with her dad. Away from the kitchen, Carolyn enjoys seeking out rare craft beers and exploring the outdoors with her husband, 2-year-old daughter and dog.

5 expert tips to make the best, healthiest iced tea
Baby, it's hot outside. And a perfect drink to cool down is a frosty glass of iced tea. Plus, as Joyce Hendley reported...
What’s the best pan to cook with?
If my house was burning down, I’d try to lug every single skillet in my kitchen out the door with me (after first...
Do you know how many calories are in your cupcake?
I don’t care what the trendsetters say about whether cupcakes are hot or not, they are—and forever will be...
5 creative ways to reinvent Easter ham
When I was a kid, I loved hunting for Easter eggs and searching for my Easter basket. But now I look forward to Easter...
How to spring-clean your kitchen in minutes, plus 5 healthy staples to stock
While I always do some sort of grand spring-cleaning project, usually involving the basement, garage and my closet, I...
5 spring vegetables to put on your grocery list right now
I don’t know about you, but I’ve been ready for flip-flop season for at least a month. I may still have a 4-foot-high...
Skinny Gumbo for Fat Tuesday
My cousin lives in New Orleans and just about every year my husband, Dan, and I talk about heading down there for Mardi...
Homemade spiced nuts in 5 minutes
Hi, my name is Carolyn and I’m addicted to nuts. I definitely blame my genes. My maternal grandfather (may he...
5 secrets to a stress-free Christmas dinner
The first year I planned Christmas dinner was nerve-racking, I didn't really know where to start! Then I thought about...
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