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Content tagged with “Carolyn Malcoun”

Carolyn Malcoun

Carolyn Malcoun combines her love of food and writing in her position as contributing food editor at EatingWell. Carolyn has a culinary arts degree from New England Culinary Institute and a degree in journalism from University of Wisconsin—Madison. Carolyn lives in Portland, Maine, and enjoys cooking, gardening, hiking and running in her free time.

4 tips to build an energy-boosting power salad
To freeze coffee or not? 7 myths about making coffee answered
7 no-fail baking substitutions that won’t ruin your recipe
5 expert tips to make the best, healthiest iced tea
How to pick the 5 best ripe summer fruit
The healthiest and worst ice cream picks
What’s the best pan to cook with?
Mexican takeout makeover: big bold burrito with a fraction of the calories of Taco Bell and Chipotle
Mix-and-match rubs and marinades
How to make perfect pasta salad
Do you know how many calories are in your cupcake?
I don’t care what the trendsetters say about whether cupcakes are hot or not, they are—and forever will be...
Overcome your fear of shellfish: How to cook with clams, mussels and oysters
Really easy homemade spring rolls
5 creative ways to reinvent Easter ham
When I was a kid, I loved hunting for Easter eggs and searching for my Easter basket. But now I look forward to Easter...
How to spring-clean your kitchen in minutes, plus 5 healthy staples to stock
Classic Chinese noodle dish with half the sodium (and more than twice the fiber!)
The only 5 tools you need to start a garden
5 spring vegetables to put on your grocery list right now
5 healthy ways to satisfy your PMS cravings
Skinny gumbo for Fat Tuesday
The secret to perfect risotto every time (and it’s not stirring!)
Amazing homemade Rocky Road Brownies
Slow-cooker recipes to help you slim down
4 healthy food deals at Whole Foods—and what to skip
The top I’m-not-making-dinner-tonight excuses busted
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