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Content tagged with “Healthy Cooking Blog” (Page 5)

If you're trying to cook healthfully, there are some tips, tricks and recipes that can make your meals even more delicious. Our experts share their secrets for flavorful dishes with fewer fat and calories—and you'll never taste the difference.

What to Do with Thanksgiving Leftovers
Q: “What can I do with my leftovers?” A: Happy Thanksgiving! By now your menu is finalized, your turkey’s in the...
How to Make Lump-Free Gravy
Q: “What is the secret to lump-free gravy?” A: Like Ringo for the Beatles and Norm for Cheers, gravy is that special...
How to Make Creamy Mashed Potatoes (without the Cream)
Q: “What’s the trick to making fluffy mashed potatoes?” A: At my first job—as a prep cook in a restaurant in...
How to Choose: Apple Pie vs. Pumpkin Pie?
Q: “Which is healthier: apple or pumpkin pie?” A: After a delicious Thanksgiving dinner, there comes a period of time...
How to Make Healthy Sweet Potato Casserole
Q: “How can I make a healthier sweet potato casserole?” A: One of the tiny pleasures of married life is getting to try...
How to Make Healthy Green Bean Casserole
Q: “How can I make a healthier green bean casserole?” A: Whatever your thoughts on Campbell’s Soup, you have to respect...
How to Cook a Gluten-Free or Vegetarian Thanksgiving
Q: “What should I make for vegetarians or people with special dietary needs?”
How to Cook a Healthy Thanksgiving Dinner That Tastes Delicious
Q: “How can I cook a healthier Thanksgiving meal that still tastes delicious?”
8 cooking tricks for awesome chili
Chili is the ultimate cold-weather comfort food. More than simply delicious, healthy chili is an easy one-pot meal made...
How to Plan and Time Thanksgiving Dinner
Q: “I’m hosting Thanksgiving this year—how can I plan a menu and my day to get the meal ready on time?” A: First off,...
Save 851 calories with this Thanksgiving menu makeover
I adore Thanksgiving, but I don’t adore all the extra calories I consume by eating my favorite foods. Luckily,...
4 soothing scents to de-stress
The holidays are just around the corner and although it’s supposed to be joyful, it can also be a stressful time...
Foods to keep your blood sugar in check
Chances are you know someone with diabetes. You might even have it yourself. It’s one of the most common and...
3 secrets for lighter scalloped potatoes
Some of our favorite cool-weather side dishes are comforting vegetable casseroles like good old scalloped potatoes (a.k...
How to make 20-minute Halloween popcorn balls
EatingWell’s popcorn balls have very few ingredients, come in at 78-103 calories each, contain whole grains and...
8 Italian foods you should be eating
There are certain foods I can’t get enough of and, incidentally, most of them fall within the Italian diet....
7 tricks for better slow-cooking in your crock pot
The beauty of using a slow cooker or crock pot is that it’s pretty darn simple. Prep your ingredients, add them...
4 secrets to speedy weeknight stir-fries
On the days my wife and I get home late from work, the temptation not to cook can be almost overwhelming. Why dirty up...
Family dinners for $1 per person
Visiting my parents last weekend, I came to a realization: we’re a bunch of cheapskates. Really! Half of my...
3 health reasons to cook with cast-iron
Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the...
6 myths about freezing food
Last week I went to town on my freezer, throwing out all kinds of frozen packages from vegetables to meat to leftovers...
6 ingredients you don’t really need to buy
Why run out to buy an ingredient you forgot at the grocery store, especially if you only need a little bit? Even if I...
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