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Content tagged with “Healthy Cooking Blog” (Page 4)

If you're trying to cook healthfully, there are some tips, tricks and recipes that can make your meals even more delicious. Our experts share their secrets for flavorful dishes with fewer fat and calories—and you'll never taste the difference.

How to cook without a recipe
Following a recipe is easy for most people, but not always practical. Oftentimes what we have in our fridge is a...
7 unexpected uses for your microwave
Chances are you have a microwave sitting somewhere in your kitchen. They’ve gotten smaller over the years, but...
4 secrets to making the best guacamole
I learned to make really good guacamole on a ranch in the middle of Montana where I cooked for a family of die-hard...
Frito pie made healthier
As a native of New England, I had never heard of Frito Pie until a Texas-born co-worker offered me some. And then...
6 tricks for healthier meatloaf
My mother makes the world’s best meatloaf, but it’s as high in fat and calories as it is delicious, so as...
5 couscous cooking mistakes to avoid
When it comes to cooking a “starch” for your meal, there are few sides easier to make than couscous. It...
6 Ways to Save $250 on Groceries This Month
A few months ago, my wife and I noticed an interesting phenomenon: Our grocery bill, which used to be so consistent,...
The secret to losing weight every cook should know
As a food lover and food editor of EatingWell Magazine, it’s probably no surprise that I’m not a big fan of...
5 bad supermarket habits to break to lose weight and save money
Since I need to eat at least three times a day, the grocery store is one of those unavoidable parts of life. And like...
5 things you should learn to cook in 2012
I’m pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It’s the simple...
5 tips for perfect gingerbread cookies
No holiday cookie platter is complete without gingerbread cookies. I love them because they’re simple, delicious...
9 rules for a perfect cup of coffee
I often go to sleep thinking about the cup of coffee I’m going to have the next morning. I adore it! Whether your...
How to make healthier holiday cookies
When the holiday season rolls around I eagerly break out my mixer and rolling pin and pump out tons of cookies. They...
6 pots every cook needs
Most weekends in the kitchen of my first apartment in San Francisco I would pull out my Dutch oven (one of the few pots...
Holiday baking tip 5: Embrace natural ingredients
Many of us need to face facts: “the way Mom used to make” and “all-natural” aren’t necessarily equivalent statements....
Holiday baking tip 4: Consider whole-grain flour
Here’s a holiday baking conundrum: you want to keep things relatively nutritious, but every recipe you run across calls...
Holiday baking tip 3: Discover creative ways to decorate
When I think of Holiday Cookies, I think beautiful: bright red frosting piped around the edges of a star-shaped...
Holiday baking tip 2: Ditch the excess sodium
Call me crazy, but when I think of the nutritional impact of sugar cookies, I think of sugar. Weird, right? I’m sure...
Holiday baking tip 1: Swap out unhealthy fats
Season’s Greetings! Welcome to EatingWell’s annual Holiday Cookie Swap. All week we’ll be trading innovative tips and...
4 secrets to better sweet potato casserole
Traditionally topped with marshmallows and containing upwards of a stick of butter, sweet potato casserole is one...
How to make perfect gravy
For the past couple of years, we’ve grilled our turkey outside on our charcoal grill. I love the subtle smokiness...
The 8 biggest Thanksgiving mistakes and how to avoid them
I look forward to a big festive Thanksgiving with lots of family and friends every year. I love the food and (no...
3 secrets to the best pumpkin pie
If you’re looking for the easiest possible dessert to whip up for Thanksgiving, it doesn’t get any simpler...
5 secrets to making green bean casserole healthier
Traditionally made with butter, canned soup and canned French-fried onions, Green Bean Casserole—a classic...
5 ways to be a better cook
As the Food Editor for EatingWell Magazine, I’m always hearing from readers who want to cook dinner, but feel...
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