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Content tagged with “Healthy Cooking Blog” (Page 2)

If you're trying to cook healthfully, there are some tips, tricks and recipes that can make your meals even more delicious. Our experts share their secrets for flavorful dishes with fewer fat and calories—and you'll never taste the difference.

How to pick the perfect apple
There’s something about that moment when you bite into the first, fresh, perfectly tart apple of the autumn...
Save $3,392 on lunch
I used to be able to convince myself that the money I spent eating out was reasonable, but then my wife and I started...
10 "cheater" ways to get dinner on the table in under 30 minutes
Recently, my life has taken a turn for the bananas: among many other things, my wife and I are in the process of moving...
Food processor vs. blender: Which is the better kitchen tool?
I function in an incredibly small kitchen. My constant challenge is finding room for what I really need and getting rid...
8 edible items you’re throwing away (and 2 to toss)
I like to cook with a lot of vegetables, but the waste can really pile up. I was becoming horrified to see exactly how...
Pulled pork and more summer recipes for your slow cooker
In the height of summer, most people have forgotten about their slow cookers. But my slow cooker never gets put into...
How to grill fish perfectly every time
For some reason, seafood seems to be one of the most intimidating foods to grill. Fish tends to be delicate and hard to...
How to pickle anything (no canning necessary)
There are certain things I will never understand in this world: the rules of cricket, how fish reproduce, quantum...
6 healthy ingredients to supercharge your smoothie
I’m on a big smoothie kick lately. Every morning, I’ve been blending up different variations of frozen...
6 tips for perfect summer pies
I love eating a perfectly tart slice of fruit pie on a warm summer evening. If there’s a scoop of vanilla ice...
The fastest way to cook corn
I love sweet summer corn, but if I’m in a rush it’s often not the fastest choice. It’s not that it...
6 simple secrets for perfect deviled eggs
My sister and her husband have a lot of parties and they have the perfect setting: a big, beautifully restored barn in...
5 cookout money-wasters
Has this ever happened to you? You’re planning a summer get-together with friends—just something casual,...
Is it done yet? 4 ways to really know if your meat is cooked
Even though I’ve cooked meat on the grill (and on my stovetop) one zillion times, I still get a little anxious...
10 tricks to make your favorite foods healthier
Inside the EatingWell Test Kitchen—picture four home kitchens in one room—you’ll find us trying to...
5 tips for perfect grilled vegetables
Although I love a steak or a burger hot off the grill, it’s vegetables that I really prefer cooking over flames....
6 expert tricks for packing your burgers with flavor
We’re big fans of burgers here at EatingWell. And no wonder—these iconic little rounds of beef are...
How to cut 400 calories from your burger
It’s burger season! While some people will choose to simply enjoy an occasional calorie splurge without worrying...
How to pick the best summer fruit
About this time every year, I get excited for all the delicious, sweet summer fruit that’s showing up at my local...
7 unexpected foods to put on your grill
I think one of the biggest obstacles people have in getting creative with their grill is not understanding the...
5 surprising foods you should refrigerate
I have a small kitchen that doesn’t have a lot of storage space. Because of that, my refrigerator looks more like...
5 cookout food hazards to avoid
For some reason, food eaten outdoors under the sun tastes better. There is nothing like a burger or hot dog cooked on a...
3 tricks for healthier macaroni salad
Macaroni salad is one of those dishes that you just have to have at a Memorial Day gathering. The ingredients are cheap...
Healthy hot dog taste-test winners
I love the smoky bite of a hot dog mounded with sweet and tangy toppings and the delicate, salty balance of meat with...
What is umami? The basic taste you’ve never heard of
A few months ago, I took on an ambitious cooking project that made my wife scratch her head. It left our kitchen a mess...
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