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Content tagged with “Healthy Cooking Blog”

If you're trying to cook healthfully, there are some tips, tricks and recipes that can make your meals even more delicious. Our experts share their secrets for flavorful dishes with fewer fat and calories—and you'll never taste the difference.

Why the Convection Setting on Your Oven Is (Almost) Always the Best Choice
Once limited to high-end ranges, convection functions are now built in to most new ovens. I use convection almost...
4 Rules for Calling Your Recipe "Simple"
Everyone loves to refer to their recipes as "simple." Simple is fun, simple is promising, simple is sexy....
This Chalkboard Wall Planter Lets You Grow Edible Art That Looks Good AND Tastes Good
Kick off the spring growing season with this living wall in your kitchen. Research shows that indoor plants may...
Healthier Copycat Recipes to Serve Up at Your Super Bowl Party
Unless my team is playing, the Super Bowl is all about the food. I want to be able to eat and serve foods that my...
5 Meal-Prep Ideas We LOVE
Do you ever feel pressed for time trying to get a meal together? Yup, us too—which is why we love giving ourselves a...
Which Bakeware Should You Use—Metal or Glass?
Most of the time, either type of pan will give you good results. But there are slight differences because of the way...
Joanne's Apple Bundt Cake
For EatingWell's holiday issue, we asked our Facebook followers to share their healthy holiday baking hacks. We...
Can You Believe This Fried Chicken Is Healthy?!?
"Healthy fried chicken" sounds like an oxymoron, but we make it happen with this healthy homemade Nashville Hot...
The One Formula You Need to Make a Killer Healthy Salad
Sponsored By The Marzetti® Brand I try to make a ginormous salad every day for lunch or dinner. Healthy salad...
The Most Genius Way to Cook Spaghetti Squash
Get the printable recipe for Spaghetti Squash Lasagna (pictured here) or Pin It for Later.
Do I Really Need to Preheat My Oven?
The moment you turn your oven on, it starts getting hot, but most take a full 20 minutes to be fully preheated—even if...
How to Shop for Precut Butternut Squash, Plus 4 Fast Dinners
I love butternut squash. But since I commute an hour a day and have a 3-year-old to feed ASAP when walking in the door...
How To: Make Gluten-Free Baked Goods
Gluten—a combination of proteins found in wheat, rye and/or barley flour—gives structure and elasticity to baked goods...
Soup's On: Making Super-Flavorful Chicken Soup
We’ve simmered down our favorite technique for making homemade chicken soup into one easy-to-follow changeable chicken...
The Best Summer Wines for $10 (Or Less!)
It’s summertime and that means it’s very likely that a friend will drop by unexpectedly for a drink and...
A Make-Ahead Mexican Fiesta
When I entertain, I often make Mexican food. It’s easy, budget-friendly and everyone loves it. Plus I can please...
The Difference Between Biscuits and Scones, Plus 6 Healthy Recipes
Growing up in the South, I was served biscuits at breakfast, brunch, lunch and dinner. Each family and restaurant has...
The Best Spiralizer for Making Vegetable Noodles
When I was tasked with testing vegetable noodle makers—aka “spiralizers”—I was hesitant. Growing up with a Chinese...
How to Buy Thai Curry Paste, Plus Easy Recipes to Make with It
We love a good Thai curry. And if you frequent Thai restaurants, you probably do too! You can put just about anything...
5 Restaurant Recipes You Can Make Healthier at Home
Restaurants, particularly fast casual restaurant chains like Ruby Tuesday and On the Border, are not typically known...
The Healthiest Fall Vegetables You’re Not Eating
I love fall vegetables. I can’t think of one that I don’t like to eat. But even a vegetable lover can still get into a...
Apple Torte—A Healthy Remake
I’m usually not much of a dessert person. In fact, I prefer a cheese course after dinner when I eat out. But if I see a...
Healthier Clam Chowder + 4 More Chowders
I have a thing for chowder. I am lucky that my mother-in-law lives year-round on Cape Cod: we visit there several...
Rock the Rolls: Lettuce Wraps, Stuffed Cabbage and More
While you may not follow a Paleo or gluten-free diet, here’s a takeaway from both that will help get more veggies into...
Heavenly Peach-Raspberry Crisp (Plus 3 Variations!)
I love pie, particularly ones bursting with summer fruit, but I rarely have the time to make one. That means pie is...
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