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Content tagged with “Food News Blog”

Follow our editors and expert bloggers to stay on top of the latest food news, including what's new in food policy and sustainability.

Starbucks Unicorn Frappuccino Has More Sugar Than a Coke
(Photo: Starbucks) The internet is buzzing, and Starbucks is behind it. The coffee chain has jumped on the unicorn...
A Foolproof Way to Grow Your Own Food (Even with a Black Thumb)
Image courtesy of Seedsheet Ever wanted to start your own garden but didn't know where to begin? Or maybe you've...
Call for Nominations: EatingWell's 2017 American Food Heroes
EatingWell is launching an annual list of our top heroes: people who are making food in America better right now...
Sell-By Dates Have You Confused? Not Anymore
We've all been there: you're digging through the fridge to find an ingredient for dinner and you stumble upon a...
Top 10 Healthy Food Trends for 2017
I can't believe 2016 is almost over. It certainly was a big year. Food wise, we saw cauliflower everything, avocado...
These Kids Rapping About Vegetables Is the Best Thing You'll See Today
Not everyone gets excited about vegetables, but this video will definitely help and at the very least it has to...
EatingWell Gift Guide: Our Favorites for the Host
Gathering together with family and good friends during the holiday season for festive dinners and celebrations is...
EatingWell Gift Guide: Gifts for the Cook
Whether the cooks in your life have always been passionate about cooking or are just starting to learn, these gifts...
EatingWell Holiday Gift Guide: Stocking Stuffers
Here are some of our favorite gifts to include in a stocking. These gifts may be small in size but they can still...
EatingWell Holiday Gift Guide: Best Food-Inspired Gifts for Kids
Start 'em early! An appreciation for good food can begin at any age. We love unique food-inspired gifts for kids...
Now It's Easier to Save and Share the Recipes You Love on EatingWell.com!
Over the past few months we've been working hard to bring you a better EatingWell.com and we started with the...
What the Sugar Industry Didn't Want Us to Know About Heart Disease
For decades, we considered saturated fat and cholesterol to be the demons in our diets when it came to heart disease...
Healthy Eating Just Got Easier: Introducing EatingWell Frozen Dinners
After work most nights you'll find me in the kitchen. I pour a glass of wine, get organized and start cooking. I...
Why We Love the New Nutrition Facts Label
It may be because I'm a nutrition nerd, but I'm pretty excited about the FDA announcement today about changes to the...
Is It OK for My Pet to Eat Leftover Bones?
A dog chewing on a bone is iconic; however, the cons of giving bones to your pet outweigh the benefits. Bones can cause...
Why You Should Eat Goat Meat
This sustainable meat source often gets overlooked. Here’s why you should give goat a place at your table.
Save Our Water
Water and our everyday habits are inextricably connected. With 2014 being California’s fourth driest year on record,...
Veggie Vending Machines in Chicago Sell Healthy Salads-in-a-Jar
Fresh salads from a vending machine? Sounds too good to be true, but this healthy new lunch option for foodies on the...
How Gut Bacteria Impacts Obesity, Allergies, Happiness and More
A growing body of research has shown that the teeming populations of gut bacteria within us have evolved complex...
Should GMO labeling be a law?
The GMO labeling debate is hot! This spring, Vermont became the first state to pass a no-strings mandatory GMO...
Why Save the Bees Efforts Matter
Our country’s most efficient pollinator, the domesticated honeybee, is in decline. We talked with Dennis vanEngelsdorp...
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