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Content tagged with “Food Blog” (Page 7)

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

5 unexpected ways to dress up your morning toast
I love breakfast, but I’m not at my most creative in the morning. My fast fall-back: whole wheat toast with a...
5 tips & recipes for healthy chicken breasts
I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it’s a lean,...
A week of dinners for $50
Don’t send me to the store if you want to eat tonight. I can wander the aisles for ages, clutching a few ragged...
Fast recipes for winter greens
While many people think of winter as produce’s “off” season, that couldn’t be further from the...
Secrets to delicious healthier French toast
There is a small café called 3 Squares a few miles from the EatingWell offices that makes what I consider to be...
Super-fast valentine’s desserts
For my wife and me, Valentine’s Day is a bit of a conundrum. Sure, we want to celebrate—who wouldn’t want an excuse for...
Healthier super bowl desserts
Here’s a little secret I try to keep around the office: I’m a huge football fan. Give me half a chance and...
7 of the healthiest foods you should be eating but aren't
When it comes to choosing what to eat, I like to get a lot of nutritional bang for my buck, so to speak. The best deals...
Easy, no-cook New Year’s appetizers
When New Year’s Eve rolls around, you won’t find me on the couch waiting for a ball to drop. I love a good...
Top 15 healthy, trendy foods for 2012
By Jessie Price, Deputy Food Editor for EatingWell Magazine and Cassidy Tawse-Garcia
A complete christmas dinner for under $5 per person
My wife and I are just stunned by what happens to our bank account in December. Like an odometer in reverse, you can...
How to make the best lighter cheesecake
I love everything about cheesecake—the sweet taste with just a hint of saltiness, the creamy texture and the...
The right way to boil an egg
Hard-boiled eggs seem simple, but they’re one of the hardest things to cook—or to cook right, anyway. I...
10 easy homemade food gifts
I’m just going to come out and say it: I really don’t like to shop. And shopping at the holidays is really...
Thanksgiving for less than $5 per serving
I’d love to host my family’s Thanksgiving meal more often, but the one thing that gives me pause is the...
3 secrets for perfect pecan pie (with fewer calories and less fat!)
I love the expression “Why fix what isn’t broken?” I use this phrase when it comes to my time-honored...
5 ways to turn Thanksgiving leftovers into healthy meals
I look forward to turkey at Thanksgiving, but the real excitement for me lies in the dinners I’ll make with the...
How To Roast Pumpkin Seeds
Ever since I was a kid, I’ve loved the smell of roasted pumpkin seeds that followed our Halloween pumpkin carving...
The best pumpkin bread recipe
Add to your list of fall’s simple pleasures—along with turning leaves, apple cider and professional...
5 recipes you should learn to make this fall
Apples, dark leafy greens, root vegetables and winter squash abound during the fall months, making it one of my...
The #1 breakfast your kid should be eating before school
My son is a fruit fiend. He’d eat blueberries, watermelon, bananas and grapes (and nothing else!) morning, noon...
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