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Content tagged with “Food Blog” (Page 16)

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

5 fresh spring drinks
Cinco de Mayo means it’s time to bust out some of your favorite Mexican recipes and start pouring the margaritas. I...
Sweet & light: spring cakes
I adore cake…a little too much. If it’s in my house, I can’t resist it, even for breakfast.
Easter brunch made easy
I love Easter brunch, but I always thought it was stressful to pull together. I got up at the crack of dawn to get...
Easy spring grilling
At long last spring is here (though it sometimes feels like it takes an eternity!) and for me that means one thing:...
Love panini? Make them at home--no press required
About 15 years ago I was at a small café in Rome with my sister. I ordered a sandwich with prosciutto, cheese and...
Wild weeknights with salmon
My secret weapon for quick weeknight meals? Frozen wild salmon. I buy individually packaged portions in bulk and can...
Super-easy St. Patrick's Day menu
Everyone’s Irish on St. Patrick’s Day. But are the days of getting sloshed on green beer in a packed pub behind you?...
Skinny snacks just in time for March Madness
I get excited for March Madness not because I like college basketball (to be honest it’s really lost on me): I like the...
A sweet alternative
It’s sugaring season in Vermont and here at the heart of Maple Syrup nation my neighbors are tapping the trees, pulling...
Fresh, light spring recipes
When I see patches of green finally return to the otherwise brown and dreary landscape, I know it’s early spring in...
Fresh asparagus: celebrate the first spears of spring
I love spring, but there are some things about spring I don’t love so much. Being woken up in the middle of the night...
Better (and cheaper) than a burger!
When I’m in the mood to cook vegetarian recipes, I reach for portobello mushrooms. Portobellos are about as close to a...
Our best baked chicken recipes
Few things are more comforting than baked chicken. And Maple-Mustard Baked Chicken is one of my favorite recipes...
Tofu-phobic? This Tofu Parmigiana will change your mind!
Before I started working at EatingWell, I generally thought of tofu as an ingredient for Asian recipes. That changed...
15 minutes to a healthy breakfast
When I skip breakfast, I suffer. I’m ravenous by midmorning, dragging my feet and setting myself up for overindulging...
Mardi Gras fun without the fat
I’m going to try and take “Fat Tuesday” a little less literally this year with a healthier approach to my Mardi Gras...
New reasons to love lasagna
Ah, lasagna… Quite possibly my favorite comfort food, lasagna was one of the first dishes I learned to master post-...
Sweet & simple: Skillet glazed beets
My mother-in-law and I are die-hard beet lovers, but even we don’t usually think of having beets on a weeknight because...
Warm chocolate pudding sets a sexy mood
I think this warm chocolate pudding is perfect for Valentine’s Day. It’s also one of my favorite standby chocolate...
4 cheap boneless pork chop dinners
If you’re like me, both time and money are tight these days. I would love to spend all afternoon cooking an elaborate...
Waffles worth waking up for
I’m pretty savvy when it comes to making healthy food choices. And at the very least, when I do make unhealthy choices...
Incredibly easy Buffalo wings
When it comes to watching the Super Bowl, I’m all about appetizers. So when I planned my Super Bowl party menu this...
Soups to satisfy your soul
I couldn’t survive the winter without soup. It makes the cold dark days of winter much more tolerable. These days, I...
Top three chilis to feed a crowd
Few things feed a hungry football-watching crowd as well as chili. When my husband and I had a bunch of friends over to...
Spa-worthy Mexican recipes
I had some expectations last year when I went to Rancho La Puerta, a health spa in northern Baja Mexico: hours of...
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