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Content tagged with “Food Blog”

Welcome to our recipe blogs. Our editors, Test Kitchen cooks and experts blog about all things food, cooking and recipes. Some of our blogs you might want to check out include Dinner In a Snap and Savvy Moms.

Good food choices: what should you pay for chicken?
As I went through the food market yesterday I was thinking about making a good cheap chicken dish. But when I came to...
3 hot things to put on your (leftover) buns
I hate to throw things away (please don’t look in my closet!), especially when it comes to food (you probably...
A complete Memorial Day spread for only $5 per person
This Memorial Day, my husband, Dan, and I are having a BBQ. Since I’m a food editor at EatingWell, our friends...
Recipes that halve the dinner rush hour
Blessed are the meal makers. Those who step into the kitchen to feed the whiny mob seem saintly to me. “Feed me...
Fun picnic condiments for adventurous eaters
I love a good burger, as much for its juicy beefiness as for what I get to put on top. And I’m not talking...
No-cook dinners for the lazy cook
No-cook dinners? I never cook dinner. You might find it hard to believe, considering I started working at...
Eat your meds for dinner
If you’re crafty (unlike me), you’re probably used to following patterns to produce beautiful results. I...
Secrets to the best BBQ chicken
In culinary school I learned how to barbecue chicken “the right way.” It involved closely monitoring a live...
What’s fresh: spring spinach and onion lasagna
A couple of weeks ago, my lovely colleague Penelope blogged about lazy lasagna & more sneaky comfort food...
Mother’s Day brunch that tastes like a splurge—but isn’t
Mother’s Day is just around the corner. I like to show my mom how much she means to me by helping her have the...
4 must-serve Mexican dips with a healthy twist
Every year, I look forward to Cinco de Mayo. Of course I’m very happy for the Mexican Army’s successes over...
4 delicious dinners using ingredients you already have at home
We all have our go-to recipes, those meals we make when we don’t have enough energy to think about dinner, yet...
5 ways to use up your leftovers: lemons, celery and more
As much as we try really hard in the EatingWell Test Kitchen to use the entire “thing” when we call for an...
5 dinners without the cleanup
Let’s face it, a quick dinner isn’t so quick if you’re stuck washing a dozen pots and pans when...
5 ways to spice up your grilled cheese
How many of us grew up eating grilled cheese sandwiches? As a kid, it was my favorite food for hot lunch. Even now, I...
5 super-easy spring slow-cooker recipes
Since it’s spring, I’m doing all the traditional spring things: I’ve packed up my winter sweaters and...
5 yummy ways to eat your Easter Eggs
I can’t wait to dye Easter eggs with my son for the first time this year. I know he’s really going to...
How to host a delicious Easter brunch on a budget
I’m hosting Easter brunch this year. As if looking through my billions of brunch recipes trying to decide what to...
Mad-easy 5-ingredient dips
March Madness means sports madness in my house. My husband loves to kick back and watch big games, playoffs and...
5 spring dinners to make your taste buds sing
It’s officially spring. And after the long winter my taste buds AND my kitchen are just crying for the light,...
Dinner-worthy sandwiches for $3
I want cheap, fast food for dinner. I’m not talking about the stuff you get at the drive-through window. I’...
5 common ingredients = 5 yummy dinners
I don’t know about you, but sometimes the last thing I want to do is plan a menu of meals for the week. When I...
Lazy lasagna & more sneaky comfort food shortcuts
I hail from a family of overachievers when it comes to lasagna. My sister makes her own fresh pasta and homemade...
Hearty Irish Eats for St. Patrick’s Day
I’m not Irish. Not even a little bit. Even though my green beer–guzzling days are behind me, I still get...
5 super-delicious dinners from super-boring ingredients
My husband had been doing more of the grocery shopping lately. While he loves fresh fruits and vegetables, let’s...
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