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Content tagged with “Holidays” (Page 4)

5 No-stress holiday sides in 30 minutes (or less)
I often get hung up deciding what to make for the main dish when it comes to my holiday feast. Then I push the side...
Foods to make holiday stress disappear right now
Unlike many people, I prefer the weeks leading up to Christmas and New Year’s over the actual holiday days. I...
No-sweat swaps to save you 700 calories
Do you have a big holiday dinner or party coming up? Save some calories for splurging. I'm not talking about a...
Homemade spiced nuts in 5 minutes
Hi, my name is Carolyn and I’m addicted to nuts. I definitely blame my genes. My maternal grandfather (may he...
Instant party: No-cook, 5-ingredient appetizers
I am the queen of last-minute party planning. Leave it to me to throw a fete armed with nothing more than a shopping...
“Healthy” holiday calorie bombs to avoid–and what to eat instead
The holidays are here and with them come a multitude of parties—some that we're psyched about, some that we're...
5 secrets to a stress-free Christmas dinner
The first year I planned Christmas dinner was nerve-racking, I didn't really know where to start! Then I thought about...
Top 5 holiday temptations & how to beat them
Last week I was watching a cooking segment on TV, when the anchor suspiciously questioned the chef about how much heavy...
How to host a cookie swap
I’m hosting my first cookie swap this year. It’s an inexpensive way to get together with my favorite friends and most...
Festive & delectable holiday cookies (Shhh! They’re only 100 calories.)
It’s time for my annual holiday cookie swap. I had so much success with my 100-calorie cookie platter last year...
How to fight colds and flu: What works and what doesn’t
The much-dreaded cold and flu season is upon us. And if you’re like me, there isn’t any spare time built...
An easy holiday quick bread for gifts and guests
Whether I’m looking for a gift or a fantastic addition to a holiday brunch, I often turn to quick breads and...
Never used a fresh pomegranate? Here’s how.
I used to use pomegranates strictly as Christmas decorations. Their bright red exterior looks smashing nestled into a...
The one cookie you should bake this holiday
As the EatingWell Test Kitchen manager, I've looked forward to our annual cookie contest for the past six years. Even...
A new recipe to spice up your latke tradition
It's not the presents I remember most about the first Hanukkah I spent with my now-husband's family, it's the latkes....
4 foods to eat if you overeat
My motto—especially when it comes to nutrition—is moderation. There aren’t any “bad”...
3 Awesome homemade holiday gifts for foodies under $8
Despite my best efforts to keep things simple, my holiday gift-giving often turns into some sort of tortuous math...
4 secrets for better tasting (and better-for-you) pie crust
When it comes to making classic recipes—like pie crust—one of the magic ingredients is fat. Butter, lard or...
Impressively easy make-ahead Thanksgiving desserts
I’ve never hosted Thanksgiving dinner before and I don’t think I will, so long as the more seasoned home...
5 classic and new ways to make Thanksgiving sweet potatoes
I have a confession to make: I never liked sweet potatoes growing up. It wasn’t until I was working as an...
Thanksgiving face-off: apple vs. pumpkin pie
There are always two kinds of pie at my family’s Thanksgiving dinner: pumpkin and apple. My husband, Dan, and I...
Green bean casserole turns 55—time for a makeover?
Green Bean Casserole was never part of my traditional Thanksgiving lineup. Which is odd since it’s been a...
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