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Content tagged with “Food & health news”

A Foolproof Way to Grow Your Own Food (Even with a Black Thumb)
Image courtesy of Seedsheet Ever wanted to start your own garden but didn't know where to begin? Or maybe you've...
Top 10 Healthy Food Trends for 2017
I can't believe 2016 is almost over. It certainly was a big year. Food wise, we saw cauliflower everything, avocado...
Now It's Easier to Save and Share the Recipes You Love on EatingWell.com!
Over the past few months we've been working hard to bring you a better EatingWell.com and we started with the...
Mercury in Fish: What You Need to Know
If you eat a lot of fish should you worry about mercury? High levels of mercury can cause tingling or numbness in...
Healthy Eating Just Got Easier: Introducing EatingWell Frozen Dinners
After work most nights you'll find me in the kitchen. I pour a glass of wine, get organized and start cooking. I...
Why We Love the New Nutrition Facts Label
It may be because I'm a nutrition nerd, but I'm pretty excited about the FDA announcement today about changes to the...
Is It OK for My Pet to Eat Leftover Bones?
A dog chewing on a bone is iconic; however, the cons of giving bones to your pet outweigh the benefits. Bones can cause...
How to Buy the Healthiest Frozen Burritos
Frozen burritos are quick and convenient. Your whole meal, wrapped in a portable package—ready to heat and eat. Perfect...
The Best Way to Store Fruits & Vegetables
Some fruits and vegetables play nicely together, others you should keep apart.
Save Our Water
Water and our everyday habits are inextricably connected. With 2014 being California’s fourth driest year on record,...
6 Ways to Use Nutritional Yeast
Nutritional yeast has long been used by vegans as a naturally dairy-free cheese substitute because of its nutty, earthy...
Should I be worried about arsenic in rice?
The concern started in 2012 when Consumer Reports published its first report on arsenic in rice. Since then, it’s been...
Veggie Vending Machines in Chicago Sell Healthy Salads-in-a-Jar
Fresh salads from a vending machine? Sounds too good to be true, but this healthy new lunch option for foodies on the...
Like Kale and Brussels Sprouts? Try Kalettes!
This is a big deal, kind of like a new iPhone release in the produce aisle. Say hello to the Kalette. You may not know...
Is Kale Bad for My Thyroid Health?
Kale’s über-healthy reputation is in part thanks to the cancer-fighting compounds it boasts called glucosinolates. But...
The Secret to Diet Success? Your Spouse
Research shows your partner can either help you succeed or sabotage your efforts. Here are 3 tips to get—and give—...
Is Canola Oil Toxic or Bad For You? The Facts.
There are all sorts of rumors about canola oil—so let’s sort fact from fiction.
The MSG Myth: Are There Really Side Effects?
MSG—or monosodium glutamate—is a flavor enhancer used in savory foods, especially Asian foods. It contains sodium, but...
Should GMO labeling be a law?
The GMO labeling debate is hot! This spring, Vermont became the first state to pass a no-strings mandatory GMO...
Why Save the Bees Efforts Matter
Our country’s most efficient pollinator, the domesticated honeybee, is in decline. We talked with Dennis vanEngelsdorp...
Alkaline Diet Review—What is it? Does it Work?
Following the alkaline diet means eating mostly plants, limiting meat, skipping dairy, sweets, alcohol and caffeine and...
Which Is Healthier: Greek Yogurt or Regular Yogurt?
Greek Vs. Regular: By the Numbers Greek yogurt has surged in popularity in recent years, and with good reason....
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