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Content tagged with “Food & health news” (Page 4)

What to eat to beat the blues
Since I'm always interested in learning how food can help to prevent and manage different health conditions, a...
Should you go gluten-free even if you don’t have celiac disease?
Going gluten-free might not be as commonplace as going peanut-free—but you wouldn’t know it when you’...
3 health reasons to cook with cast-iron
Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the...
What to eat for breakfast? Find out what Michelle Obama and 5 health experts eat
Last week, when I went to the USDA in Washington, D.C,. to attend the unveiling of the new food icon—MyPlate...
Gulf Seafood: Finally Safe to Eat?
Scientists are still years away from determining the full impact of the BP oil disaster. Are fears of tainted fish and...
Do you know how many genetically modified foods you’re eating? 8 to pay attention to
Do you have any idea how much of what you eat each day has been made from genetically modified organisms? Though I try...
What to buy and what to skip at Trader Joe’s
If you ever want to start a conversation at a party, try asking this question: What are the best and worst deals at...
7 Clever Uses for Lemons
I'm convinced the gods must have been wanting for a little sun when they invented the lemon. Lemons evoke sunshine in...
Is this super-“healthy” doughnut a good idea? Or are we just tricking the kids?
Since so many of us have resolved that we and our families are going to eat healthier this year, I was troubled to...
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