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Content tagged with “Entertaining” (Page 4)

5 classic and new ways to make Thanksgiving sweet potatoes
I have a confession to make: I never liked sweet potatoes growing up. It wasn’t until I was working as an...
Thanksgiving face-off: apple vs. pumpkin pie
There are always two kinds of pie at my family’s Thanksgiving dinner: pumpkin and apple. My husband, Dan, and I...
Green bean casserole turns 55—time for a makeover?
Green Bean Casserole was never part of my traditional Thanksgiving lineup. Which is odd since it’s been a...
Thanksgiving dinner for turkey haters
“Hate is a very strong word,” my mother used to say to me across the dinner table. “You should be...
Save 1,273 calories and 92 grams of fat with this Thanksgiving menu (you'll never taste the difference!)
Ever since I was a kid I've looked forward to Thanksgiving. As soon as Labor Day passed, my sister, my mom and I would...
5 tips for classic fluffy mashed potatoes
My grandmother used to make the most amazing smooth-as-silk mashed potatoes that were never gummy, lumpy or dry. What...
Our favorite tools to survive Thanksgiving
Thanksgiving is hands down my favorite holiday. I love it so much that we not only spend the big day with our family,...
How to avoid 5 of the biggest turkey mistakes at the grocery store and in the kitchen
Even though Thanksgiving isn't upon us yet, it’s time to talk turkey.  Buying and roasting a bird can be...
4 things you can do right now to get ready for Thanksgiving
We’ve been working hard in the EatingWell Test Kitchen the past couple of weeks testing and retesting recipes for...
Keep it simple: one Frenchwoman's secret to the effortless meal
How would you define an “effortless meal”? For me, it’s the embodiment of simplicity in every way...
A full Labor Day picnic of five 15-minute dishes
I haven’t actually invited anyone over yet, but I just have this feeling we’ll be having a get-together...
Easy Labor Day side dishes that “wow”
It seems that most summer parties, at least the ones I’m invited to, are potlucks. And since Labor Day weekend is...
DIY healthy lunchbox treats: homemade fruit bars
When it comes to lunch, not much has changed since I was a kid—even at age 34, I’m still envious when a co-...
Got guests? Quick, cheap dinners to keep your crowd happy
Does this ever happen to you? I’ve planned like crazy for a big 4th of July dinner for out-of-town guests who are...
6 tips for making burgers so tasty they’ll blow your mind
I consider myself lucky to live in one of the most beautiful states in the U.S.—Vermont. One major benefit of...
All-American favorites made healthier for July 4th
I like food from all corners of the planet, but on Independence Day, I want All-American 4th of July recipes. I’...
Summer school: 5 simple cooking tricks to master
Summer is a great time of year to learn a few new tricks in the kitchen. It’s warm enough to grill, and there are...
A complete Memorial Day spread for only $5 per person
This Memorial Day, my husband, Dan, and I are having a BBQ. Since I’m a food editor at EatingWell, our friends...
5 tricks to grill your way to better health
This time of year my husband is chomping at the bit to grill, grill, grill! He wants to grill everything—which...
What’s fresh: spring spinach and onion lasagna
A couple of weeks ago, my lovely colleague Penelope blogged about lazy lasagna & more sneaky comfort food...
Mother’s Day brunch that tastes like a splurge—but isn’t
Mother’s Day is just around the corner. I like to show my mom how much she means to me by helping her have the...
4 must-serve Mexican dips with a healthy twist
Every year, I look forward to Cinco de Mayo. Of course I’m very happy for the Mexican Army’s successes over...
Margarita makeover: add this secret ingredient to make it healthier
Cinco de Mayo is just around the corner and I’ve been thinking about my party menu. I’ve got the main...
The secret to killer guacamole
I heart guacamole. I can eat it morning, noon and night (really). I like to have the ingredients on hand to make it for...
How to host a delicious Easter brunch on a budget
I’m hosting Easter brunch this year. As if looking through my billions of brunch recipes trying to decide what to...
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