Content tagged with “Cooking tips” (Page 5)

5 things you should learn to cook in 2012
I’m pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It’s the simple...

9 rules for a perfect cup of coffee
I often go to sleep thinking about the cup of coffee I’m going to have the next morning. I adore it! Whether your...

Holiday baking tip 5: Embrace natural ingredients
Many of us need to face facts: “the way Mom used to make” and “all-natural” aren’t necessarily equivalent statements....

Holiday baking tip 4: Consider whole-grain flour
Here’s a holiday baking conundrum: you want to keep things relatively nutritious, but every recipe you run across calls...

Holiday baking tip 3: Discover creative ways to decorate
When I think of Holiday Cookies, I think beautiful: bright red frosting piped around the edges of a star-shaped...

Holiday baking tip 2: Ditch the excess sodium
Call me crazy, but when I think of the nutritional impact of sugar cookies, I think of sugar. Weird, right? I’m sure...

Holiday baking tip 1: Swap out unhealthy fats
Season’s Greetings! Welcome to EatingWell’s annual Holiday Cookie Swap. All week we’ll be trading innovative tips and...