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Content tagged with “Cooking tips” (Page 4)

5 tips for perfect grilled vegetables
Although I love a steak or a burger hot off the grill, it’s vegetables that I really prefer cooking over flames....
6 expert tricks for packing your burgers with flavor
We’re big fans of burgers here at EatingWell. And no wonder—these iconic little rounds of beef are...
How to stop wasting food and start saving money
I am guilty of letting some things “go” in my fridge. I don’t finish all my salad greens, so they...
6 surprising salsa ingredients
My husband and I are salsa addicts. We eat it with chips and quesadillas, on our burgers and stuffed inside grilled...
How to cut 400 calories from your burger
It’s burger season! While some people will choose to simply enjoy an occasional calorie splurge without worrying...
7 unexpected foods to put on your grill
I think one of the biggest obstacles people have in getting creative with their grill is not understanding the...
5 surprising foods you should refrigerate
I have a small kitchen that doesn’t have a lot of storage space. Because of that, my refrigerator looks more like...
5 cookout food hazards to avoid
For some reason, food eaten outdoors under the sun tastes better. There is nothing like a burger or hot dog cooked on a...
Healthy hot dog taste-test winners
I love the smoky bite of a hot dog mounded with sweet and tangy toppings and the delicate, salty balance of meat with...
The secret to cooking juicy pork chops without the fat
Pork Chops are one of my favorite meats to grill. They’re quick cooking and relatively cheap, but they haven’t always...
5 brunch mistakes to avoid
Brunch is one of life's simple pleasures. I love sitting with a few friends, enjoying a leisurely cup of coffee and...
Do food expiration dates really mean anything?
Some people have a fear of snakes. Others are afraid of heights. For me, it’s spoiled food. I’m not...
How to make skinny margaritas, chips & guacamole for Cinco de Mayo
When it comes down to it, there are very few foods I’d pick over a creamy bowl of guacamole and crispy tortilla...
How to Make Healthy Banana Bread
Over the years I have perfected my banana bread recipe—one of my favorite solutions for using overripe bananas....
The best way to cut an onion without crying
I have sensitive eyes. Or so I thought while furiously chopping onions on my cutting board to avoid the waterworks that...
5 easy spring chicken recipes
Spring means warmer weather, longer days and short-sleeved T-shirts. It also means ditching the recipes that are so...
Classic meaty meals made vegetarian
As a certified meat lover, it’s hard to imagine cutting tasty bacon, savory chicken thighs or buttery steak from...
How to cook fresh artichokes
By Emily McKenna, Recipe Developer & Tester for EatingWell Magazine
Lighter stovetop chicken & broccoli casserole makeover
Everyone has a favorite comfort food. Mine is creamy chicken and broccoli casserole. It’s a warming dish of ooey-...
Bacon recipes that won't wreck your diet
While I do not eat bacon often, I happily enjoy it every once in a while with a stack of pancakes or in a Cobb salad....
5 healthy recipes for Easter's leftover ham
This year, my husband and I are having Easter at our house. With parents six hours away by car, we're cooking our first...
4 ways to make healthier egg salad
It was egg salad that made me fall in love with hard-boiled eggs. Prior to that, I’d always seen those perfect...
How to perfectly hard-boil eggs for Easter eggs
For some, the highlight of Easter is the ham. For others, maybe asparagus or dessert. But for me, it’s the...
Green Up Your Kitchen Challenge Tip 2: Turn Down The Heat On Nonstick Pans
Toxins get into our bodies through more than just food. We are exposed to them through our carpets, lawn chemicals—even...
5 fresh foods you shouldn’t keep in your refrigerator
Now that spring has sprung, I’m loading up on more fresh veggies, and that has me thinking about the best way to...
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