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Content tagged with “Cooking tips” (Page 2)

Cooking spray: should you use it?
In the EatingWell Test Kitchen, we use cooking spray because it’s a fast, no-mess way to make a tiny bit of oil go a...
Retrain your cravings: 5 ways to learn to love healthier foods
Trying to clean up your diet and eat healthier this year but having a hard time loving the new healthy foods you should...
Fresh vs. canned vs. frozen: which is better?
Nothing beats fresh produce. Still, in the kitchen, using canned or frozen fruits and vegetables can be a lot more...
Burn 700 calories cooking thanksgiving dinner
I love being in the kitchen on Thanksgiving. Between the delicious smells, nice company and constant foot traffic (...
The 7 healthiest foods on your thanksgiving menu
Thanksgiving is quickly becoming my favorite holiday. And why not? It’s a great time to hang out with family,...
4 mistakes that ruin stuffing (and how to fix them)
What’s the best part of Thanksgiving? The turkey? No way. It’s the stuffing. And to think there was a time...
Little tricks to save 500+ calories at dinner
I enjoy food WAY too much to always be on a diet. Instead of giving my eating habits an overhaul, I’m going to...
Easy fall quick breads & muffins
On a late-fall afternoon, as the little light of the day leaks out through the darkening clouds, one of my favorite...
5 secrets to speedy soup
Nothing beats a warm bowl of homemade soup on a cool fall day. But I’m a busy guy—I don’t have time...
8 foods for skinny Italian cooking
I grew up in a city in Connecticut famous for its Italian food—New Haven’s pizza places are some of the...
4 secrets for the best slow cooker beef stew
When I was in culinary school we learned a lot about how to develop flavors. These methods usually involved high-end...
Tricks to fill that empty lunchbox in a hurry
During my morning scramble I’m rushing to cook breakfast and pack a healthy lunch for my kids. In that hectic...
5 ways to use pizza dough
For years, one of my favorite go-to quick-dinner tricks has been to grab a bag of pizza dough from the freezer aisle of...
How to cook amazing healthy recipes with bacon
It’s hard to deny that bacon possesses some magical qualities. It regularly gets people out of bed in the morning...
The right way to prepare oatmeal
One of my favorite parts of fall is the return of warming, stick-to-your-ribs comfort foods. And for me one of the all-...
5 perfect food pairings every good cook should know
We all know couples that just “work.” One person might be a talker and the other a listener. One might be...
7 easy ways to make your kitchen healthier
Forget spring-cleaning: fall is the perfect time to spruce up your kitchen. Now that you’ve recovered from the...
Is cooking with nonstick pans healthy or not?
More nights than not, I cook dinner in a nonstick skillet. It’s easy to wash up and can lend itself to healthy...
The magic technique to get people to eat their greens
I used to always cook my dark leafy greens like kale, broccoli rabe and mustard greens to death. I did that because I...
4 New Ways to Stretch Your Grocery Dollars
We're all looking for ways to save money — perhaps the best way is not to waste the food we already have. I recently...
How to pick the perfect apple
There’s something about that moment when you bite into the first, fresh, perfectly tart apple of the autumn...
How to make the best homemade stuffed shells
I’m a sucker for stuffed pasta of any kind. I don’t care what shape it is, ravioli, manicotti, whatever, if...
How not to overdose on salt
Limiting sodium is important for healthy blood pressure and overall heart health. Yet most of us consume, on average, 3...
How to make homemade jello healthier
I’m always looking for new ideas for easy, healthy snacks for my daughter. She’s not yet 2 years old, and...
Save $3,392 on lunch
I used to be able to convince myself that the money I spent eating out was reasonable, but then my wife and I started...
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