How to make cream sauce without cream Anything draped in a velvety-smooth cream sauce is bound to be delicious. It’s also bound to be high in calories...
Cooking spray: should you use it? In the EatingWell Test Kitchen, we use cooking spray because it’s a fast, no-mess way to make a tiny bit of oil go a...
Easy fall quick breads & muffins On a late-fall afternoon, as the little light of the day leaks out through the darkening clouds, one of my favorite...
5 secrets to speedy soup Nothing beats a warm bowl of homemade soup on a cool fall day. But I’m a busy guy—I don’t have time...
8 foods for skinny Italian cooking I grew up in a city in Connecticut famous for its Italian food—New Haven’s pizza places are some of the...
The right way to prepare oatmeal One of my favorite parts of fall is the return of warming, stick-to-your-ribs comfort foods. And for me one of the all-...