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Content tagged with “Cooking tips”

Healthier Clam Chowder + 4 More Chowders
I have a thing for chowder. I am lucky that my mother-in-law lives year-round on Cape Cod: we visit there several...
Fresh Ideas for Fall CSA Vegetables: Carrots, Kale and Beets
I thought I had it good with my CSA midsummer, but the first weeks of September are truly a vegetable-lover’s gold mine...
Rock the Rolls: Lettuce Wraps, Stuffed Cabbage and More
While you may not follow a Paleo or gluten-free diet, here’s a takeaway from both that will help get more veggies into...
Perfect Fried Rice in 5 Steps
Growing up, having fried rice for dinner was synonymous with “fridge clean-out day,” meaning that any leftover...
5 Ways to Use Overripe Bananas
This morning my 2-year-old daughter, Lila, walked over to the kitchen island and yelled, “Nana!” while pointing to the...
Light Yet Luscious Cakes to Celebrate
A wedding without a wedding cake? A birthday party without a birthday cake? That’s like a party balloon without air....
6 New and Genius Ways to Use Your Muffin Tin
Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a...
How to Make Your Own Homemade Yogurt
There are plenty of good reasons why yogurt sales have increased by 40 percent over the past five years. High in...
Essential Staples for Quick & Easy Chinese Meals
My first cooking class was with my mom at Lan’s Chinese Cooking School in Durham, North Carolina, when I was 8 years...
A test kitchen cook's tricks to master 5 of the most challenging desserts
Even if you are experienced in the kitchen, there are always a few recipes that can throw you off your game. I went to...
Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor
If your recent restaurant dining involved a super-savory dish that made you drool or a salad dressing that knocked your...
How to Pick the Best Kitchen Knives
For most purposes, an 8- to 10-inch chef’s knife is the perfect tool. Because the blade is wider at the base, it’s...
5 ways to cook healthier in 2014
If you’re resolving to eat healthier this year, consider starting in the kitchen. Mastering a few easy cooking...
5 Ways to Host a Healthy Super Bowl Party
My husband loves football. I love parties. So the Super Bowl is the one day a year when our interests happily meet. I...
7-Day Dinner Plan to Eat for a Week and Hardly Cook at All
Sometimes it’s not easy to motivate yourself to cook on a weeknight. You’re tired from working all day or maybe your...
Which is healthier: chocolate fudge or chocolate bark?
When I’m invited to someone’s house for dinner, I never show up empty-handed. Call me Southern (which is a compliment...
An easy, healthier caramel flan recipe for Thanksgiving or Christmas
Smooth, creamy and custardy, a flan is a delectable dessert to enjoy at the end of a special meal, especially...
3 Simple Yet Stunning Thanksgiving Vegetable Side Dish Recipes
During the busy holidays, knowing a dead-easy side dish that’s also festive is like having a secret weapon. And we’ve...
Healthy Ways to Use Your Leftover Pulp from Juicing
Juicing is an easy and quick way to get more healthy fruits and veggies into your diet. But what to do with all the...
Spice Safety
Spices are a delicious way to add flavor to your food. Many spices even have extra health and nutrition benefits—chili...
How to Make Healthy Cornbread
Our healthy cornbread recipe is moist and delicious but has whole grains and less sugar than most versions. Learn the...
How to Make Dried Apples and Apple Chips in the Oven
It's easy to make dried apples and their crispier cousins, apple chips, at home in your oven without a food dehydrator...
Healthy spring salad recipe with fresh peas and crispy fried shallots
Now’s the time to head to the farmers’ market to find just-picked fresh shelling peas. Peas thrive in the...
How to make cream sauce without cream
Anything draped in a velvety-smooth cream sauce is bound to be delicious. It’s also bound to be high in calories...
3 DIY tortilla tricks: How to make your own taco shells, taco bowls and tortilla chips
I love Mexican food—tacos with crispy shells, crunchy taco bowls and salty tortilla chips. But I could do without...
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