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Content tagged with “Stacy Fraser”

How to Make Pie Crust Healthier
“How do I make a healthier pie crust?” is a frequent question from readers. The flaky crust wrapped around our Peach-...
How to Bake with Whole-Wheat Flour
In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber...
How to Buy the Best Broth
If I don’t have time to make homemade stock or broth, what do I look for in a store-bought product?—D. Rutter, Midland...
EatingWell Picks the Best Holiday Cookies of 2010
Thank you, dear readers! You did it again. We asked for your best recipes for healthy, festive holiday cookies and more...
Bake a Better Cupcake
About two weeks before his second birthday, my son, Sawyer, made his birthday cake request. He held up a tiny index...
Gnocchi with Love
I’m not Italian, but I grew up making gnocchi. My Aunt Kay married an Italian, James Kiomento, “Uncle Jimmy K,” who...
Tools We Use: Dutch Ovens
When pioneers headed west across America, no wagon train was without a Dutch oven (also called a “heavy casserole” or “...
Better Than Store-Bought: Easy Freezer Popsicles
One record-cold night in San Francisco in 1905, a young boy named Frank Epperson left a cup of powdered soda and water...
5 Easy Recipes for Healthy, Homemade Gifts
Every year, my mother, my sisters and I made dozens and dozens of cookies to fill our famous holiday tins. Now I live...
Color-Coded Cutting Boards
Food-borne illness, such as E. coli and salmonella, can be spread when bacteria-infected uncooked foods come in contact...
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