Content tagged with “Michelle Edelbaum”

Associate Editor of Interactive, EatingWell

How Rocco Dispirito Lost 30 Pounds and Became a Diet Guru
Rocco DiSpirito, reality-TV star, cookbook writer and former chef-owner of Union Pacific, a 3-star New York City...

3 Food Causes to Care About
Lauren Bush-Lauren, niece of George W. Bush, co-founded FEED Projects after traveling with the World Food Program (WFP...

EatingWell Interviews CSPI's Michael Jacobson on Food Day
Michael Jacobson has been called many things—from “hero” to “Food Nazi.” Jacobson, a microbiologist who founded the...

Peace Corps for Foodies
There’s no denying the statistics: 1 in 3 American kids is overweight, 2 in 3 don’t exercise enough and all live in a...

EatingWell Interviews Director of the Centers for Disease Control
Call him what you want (some critics have pegged him a nanny and a zealot), but Thomas Frieden, M.D., M.P.H., director...

EatingWell Interviews The Biggest Loser Dietician Cheryl Forberg
You’ve likely never seen Cheryl Forberg, R.D., on NBC’s The Biggest Loser, but as the reality-TV show’s nutritionist...

EatingWell Interviews White House Pastry Chef Bill Yosses
In his 28-year career as a pastry chef, Bill Yosses has worked at many notable establishments, including New York City’...

Jamie Oliver’s New Food Revolution
For more than a decade, British celebrity chef and bestselling cookbook author Jamie Oliver has been peddling his...

EatingWell Interviews Food Inc. Filmmaker Robert Kenner and Fresh, The Movie Director Ana Sofia Joanes
Robert Kenner’s Oscar-nominated documentary Food, Inc. exposed the inner workings of our industrialized food industry...

Truck Farm: Unusual Urban Garden Project
If you live in Red Hook, Brooklyn, you’ve probably seen King Corn filmmakers Curt Ellis and Ian Cheney—they’re the guys...

How to Eat to Beat Climate Change
Until she started writing her latest book, Diet for a Hot Planet (Bloomsbury, 2010), activist Anna Lappé didn’t think...

Olympians at the Plate
The world’s top athletes defy gravity, break speed records and push their physical limits during the XXI Olympic Winter...

Is Cooking a Lost Art?
POLL: How often do you cook? With the popularity of movies like Julie & Julia and books like Michael Pollan’s The...

How does the recent economic downturn factor into our food spending?

What do you recommend I feed my pet?

How can I know if my pet’s food is safe?

What is the scariest thing you learned while researching Pet Food Politics?

What to Feed Your Pet
Even if you don’t own a pet, you should still be concerned about pet food, says EatingWell nutrition advisor Marion...

How can Americans learn—or relearn—to start cultivating that sense, a taste of place?

Can you comment on the tradition of terroir in the United States?

What’s an example of terroir?

A Food Anthropologist
Terroir, the tastes that emerge from the natural environment where a food is cultivated, is most often associated with...

The Fast Food Ban
Last summer, Los Angeles lawmakers banned fast-food chains from opening new outlets in South L.A., which has the city’s...

Betcha $50 you can't lose 15 pounds...
When John Roberts’s Rockford, Illinois, workplace started a program that paid employees cash for losing weight, he...