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Content tagged with “Michelle Edelbaum”

Associate Editor of Interactive, EatingWell

EatingWell Interviews Author Michael Pollan About His Book, "Cooked"
Michael Pollan wrote about agriculture in his New York Times bestseller The Omnivore's Dilemma and nutrition in In...
How Kerri Walsh Jennings, 2012 Olympic Hopeful, Eats to Win
How has good nutrition improved your performance? Kerri Walsh Jennings: When I eat every 3 hours I can focus better,...
How Nick McCrory, 2012 Olympic Hopeful, Eats to Win
What’s the best nutrition advice you’ve ever received? Nick McCrory: Want a gold medal or an ice cream cone? How many...
How Misty May-Treanor, 2012 Olympic Hopeful, Eats to Win
What’s your favorite power food? Misty May-Treanor: My favorite power food is Greek yogurt and honey. Before soccer...
How Eric Shanteau, 2012 Olympic Hopeful, Eats to Win
You were diagnosed with testicular cancer right before competing in the 2008 Olympics. You’re now cancer-free—how has...
EatingWell Interviews The Chew’s Daphne Oz
Every weekday Daphne Oz, author of The Dorm Room Diet (Newmarket, 2006) and daughter of Dr. Mehmet Oz, brings her...
A Recipe from First Lady Michelle Obama's Cookbook "American Grown"
As she's done for the last three years, First Lady Michelle Obama is getting her hands dirty sowing seeds in the White...
The View's Elisabeth Hasselbeck Talks about Her Gluten-Free Cookbook and Gluten-Free Recipes
When she’s not co-hosting the Emmy Award-winning ABC talk show The View, running or playing with her three young...
How Rocco Dispirito Lost 30 Pounds and Became a Diet Guru
Rocco DiSpirito, reality-TV star, cookbook writer and former chef-owner of Union Pacific, a 3-star New York City...
3 Food Causes to Care About
Lauren Bush-Lauren, niece of George W. Bush, co-founded FEED Projects after traveling with the World Food Program (WFP...
EatingWell Interviews CSPI's Michael Jacobson on Food Day
Michael Jacobson has been called many things—from “hero” to “Food Nazi.” Jacobson, a microbiologist who founded the...
Peace Corps for Foodies
There’s no denying the statistics: 1 in 3 American kids is overweight, 2 in 3 don’t exercise enough and all live in a...
EatingWell Interviews Director of the Centers for Disease Control
Call him what you want (some critics have pegged him a nanny and a zealot), but Thomas Frieden, M.D., M.P.H., director...
EatingWell Interviews The Biggest Loser Dietician Cheryl Forberg
You’ve likely never seen Cheryl Forberg, R.D., on NBC’s The Biggest Loser, but as the reality-TV show’s nutritionist...
EatingWell Interviews White House Pastry Chef Bill Yosses
In his 28-year career as a pastry chef, Bill Yosses has worked at many notable establishments, including New York City’...
Jamie Oliver’s New Food Revolution
For more than a decade, British celebrity chef and bestselling cookbook author Jamie Oliver has been peddling his...
EatingWell Interviews Food Inc. Filmmaker Robert Kenner and Fresh, The Movie Director Ana Sofia Joanes
Robert Kenner’s Oscar-nominated documentary Food, Inc. exposed the inner workings of our industrialized food industry...
Truck Farm: Unusual Urban Garden Project
If you live in Red Hook, Brooklyn, you’ve probably seen King Corn filmmakers Curt Ellis and Ian Cheney—they’re the guys...
How to Eat to Beat Climate Change
Until she started writing her latest book, Diet for a Hot Planet (Bloomsbury, 2010), activist Anna Lappé didn’t think...
Olympians at the Plate
The world’s top athletes defy gravity, break speed records and push their physical limits during the XXI Olympic Winter...
Is Cooking a Lost Art?
POLL: How often do you cook? With the popularity of movies like Julie & Julia and books like Michael Pollan’s The...
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