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Content tagged with “Melissa Pasanen”
Delicious Ways to Cook with Lemons
I know what to do with bushels of zucchini and a cellar full of turnips, but when life gave me loads of lemons I was...
I know what to do with bushels of zucchini and a cellar full of turnips, but when life gave me loads of lemons I was...
3 Champions of Sustainable Food
Founded in Boston in 1993, Chefs Collaborative was one of the first national chef organizations to “steer the...
Founded in Boston in 1993, Chefs Collaborative was one of the first national chef organizations to “steer the...
Picnicing at an Urban Farm
Traffic across the railroad tracks in Burlington, Vermont is brisk on summer Thursday afternoons as cyclists, walkers...
Traffic across the railroad tracks in Burlington, Vermont is brisk on summer Thursday afternoons as cyclists, walkers...
A Vermont Picnic
In early spring, I stood in northern Vermont under a bright blue sky watching a teenager tap a sugar maple while his...
In early spring, I stood in northern Vermont under a bright blue sky watching a teenager tap a sugar maple while his...
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- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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