Content tagged with “John McQuaid”

How to Shop for GE-Free Food
One of the biggest quandaries for consumers today is that there is no labeling requirement for genetically engineered...
The Science Behind Genetically Engineered Salmon
To make the AquAdvantage transgenic salmon, scientists select two sequences of DNA—one from a Pacific chinook salmon,...
Is Genetically Engineered Food the Food of the Future?
When I was a kid, I’d go down to the fishing docks near the New England town where my family spent our summer vacations...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner