How Do We Make Our Food Supply Safer? We asked nine food safety experts—from professors to chefs to food inspectors—how they think we can improve food safety...
Meet the Farmers Spring: California asparagus farmer Fairview Gardens
One of California’s oldest organic farms raises a traditional...
Healthy Eating on a Budget Most Americans are looking for ways to lower their grocery bill, so we asked Adam Drewnowski, Ph.D., director of the...
How to Eat More Fruits & Vegetables If you're looking for more ways to get all of your fruit and vegetable servings, here are some easy, healthy ideas to...
What Are Your Eating Triggers? What makes you eat? Each of us has different eating triggers, and some might be more obvious than others. (Rereading...
Celebrate Your Weight-Loss Success However far you’ve come on your weight-loss journey, you have plenty to celebrate. Just making one behavioral change...
6-Step Plan for Preventing Diet Relapses Everyone has lapses—but what’s the difference between those who can recover, and who can’t? When researchers looked at...
7 Ways to Size Down Your Portions These days, eating out—at least some of the time—is normal. And whether they come from a restaurant, takeout or vending...
Food Equivalencies Grains and Starchy Vegetables
One serving or “ounce equivalent” =
1 slice bread
1⁄2 English muffin
1⁄2 medium (2-...