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Content tagged with “Carolyn Malcoun”

Carolyn Malcoun

How to Poach an Egg
Testing our way through various methods for how to poach a egg in the EatingWell Test Kitchen, we went through...
Love Travel, Good Food AND the Outdoors? Add These 6 Culinary Tours to Your Bucket List
Exploring the culture and culinary tradition of another place is often adventure enough on its own. But imagine how...
How Chef Seamus Mullen Went from Overweight and Sick to Healthy and Fit Eating Delicious Food
Five years ago, Seamus Mullen, the energetic 42-year-old James Beard Award-nominated chef of Tertulia and El Comado in...
The Window-Garden Guru
Who She Is Growing up on a farm in rural Texas, Britta Riley learned to garden from the older German women who lived...
Urban Gardening Success: One Minneapolis Neighborhood's Curbside Gardens
Emily Organ had been growing vegetables on the strip of land between the street and sidewalk outside her home in the...
Sizzling Summer Salads: Grilled Salads Take Summer Dinners to the Next Level
Technically it’s still spring but in my mind summer’s already here. I’ve opened the windows and put away the down...
Exploring Michigan Cherry Farms: New Cherry Recipes for Sweet and Sour Cherries
I was in Leelanau County, Michigan, visiting my aunt and uncle a few summers ago, when one afternoon I went “grocery...
Waste-Less Packaging
Food packaging generates nearly a third of the municipal solid waste in the U.S. Some manufacturers are trying to curb...
Fresh Recipes from EatingWell’s Garden
Late in February, I declared to my husband, Dan, that I was done with winter. I longed for the first tender leaves of...
EatingWell Taste Test: Hard Cider
The History of Hard Cider When British colonists thought to bring along apple seeds when they sailed across the ocean...
Jamaican Spice
The one common theme strung through all of my trips to Jamaica has been jerk—jerk chicken, jerk pork, jerk goat, jerk...
Winter Greens Buyer's Guide
Dark leafy greens are particularly rich in vitamins A, C and K. Collards, mustard greens and escarole are also...
Winning Holiday Cookies
The aromas of vanilla, cinnamon and chocolate that hung in our offices during the weeks we tested this year’s cookies...
Super Snacks
Forget Thanksgiving or Christmas: Super Bowl Sunday is my favorite holiday. I’ve been watching football since I was a...
Burgers to Flip Over
30 years of sausage making has left Bruce Aidells, author of 11 cookbooks, including The Complete Meat Cookbook, and a...
How to Make Homemade Panini
Panini are hot! Hailing from Italy, these simple pressed sandwiches are generally found at Italian truck stops, airport...
Rediscovering Root Vegetables
With absolute certainty I know that a parsnip did not touch my lips until I was in my late twenties. We were out to...
EatingWell Taste Test: Hummus
There are lots of reasons why we love to keep a tub of hummus (a.k.a. hommus) in the fridge. Protein-rich hummus—a...
EatingWell Taste Test: Healthy Snack Bars
When you’re looking for a quick and satisfying pick-me-up, you want more than empty calories. You grab a snack bar, the...
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