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Eating Well – Where Good Taste Meets Good Health.

Content tagged with “Carolyn Malcoun”

Winter Greens Buyer's Guide

Dark leafy greens are particularly rich in vitamins A, C and K. Collards, mustard greens and escarole are also...

2009 Holiday Cookie Contest Winning Recipes
Winning Holiday Cookies

The aromas of vanilla, cinnamon and chocolate that hung in our offices during the weeks we tested this year’s...

Super Snacks

Forget Thanksgiving or Christmas: Super Bowl Sunday is my favorite holiday. I’ve been watching football since I was...

Burgers to Flip Over

30 years of sausage making has left Bruce Aidells, author of 11 cookbooks, including The Complete Meat Cookbook, and...

4 Fresh Recipes for Green Beans
4 Easy Sweet Corn Recipes
4 Fresh Ideas for Summer Squash
Easy Homemade Panini

Panini are hot! Hailing from Italy, these simple pressed sandwiches are generally found at Italian truck stops,...

How to Make Fruit Jams, Butters and Chutneys
How to Pair Beer and Food
Fresh Asparagus Recipes
Rediscovering Root Vegetables

With absolute certainty I know that a parsnip did not touch my lips until I was in my late twenties. We were out to...

Lebanese Food - A Legacy of Flavor
Taste Test: Light Beer

The last time I drank light beer on purpose was at a college frat party a dozen or so years ago. Since then, I’ve...

Turkey Buyer's Guide

In the EatingWell Test Kitchen, we roasted more than 20 turkeys, including all-natural and conventional birds, while...

Olive Oil Buyer's Guide

There are lots of good reasons to stock your pantry with olive oil. Long the most commonly used oil in the...

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