Content tagged with “Carolyn Malcoun”

Waste-Less Packaging
Food packaging generates nearly a third of the municipal solid waste in the U.S. Some manufacturers are trying to curb...

Fresh Recipes from EatingWell’s Garden
Late in February, I declared to my husband, Dan, that I was done with winter. I longed for the first tender leaves of...

EatingWell Taste Test: Hard Cider
The History of Hard Cider When British colonists thought to bring along apple seeds when they sailed across the ocean...

Jamaican Spice
The one common theme strung through all of my trips to Jamaica has been jerk—jerk chicken, jerk pork, jerk goat, jerk...

Winter Greens Buyer's Guide
Dark leafy greens are particularly rich in vitamins A, C and K. Collards, mustard greens and escarole are also...

2009 Holiday Cookie Contest Winning Recipes

Winning Holiday Cookies
The aromas of vanilla, cinnamon and chocolate that hung in our offices during the weeks we tested this year’s cookies...

Super Snacks
Forget Thanksgiving or Christmas: Super Bowl Sunday is my favorite holiday. I’ve been watching football since I was a...

Burgers to Flip Over
30 years of sausage making has left Bruce Aidells, author of 11 cookbooks, including The Complete Meat Cookbook, and a...

Fresh Recipes for Green Beans

Easy Sweet Corn Recipes

Fresh Ideas for Zucchini Recipes and Summer Squash Recipes

Easy Homemade Panini
Panini are hot! Hailing from Italy, these simple pressed sandwiches are generally found at Italian truck stops, airport...

How to Pair Beer and Food

Fresh Asparagus Recipes

Rediscovering Root Vegetables
With absolute certainty I know that a parsnip did not touch my lips until I was in my late twenties. We were out to...

EatingWell Taste Test: Hummus
There are lots of reasons why we love to keep a tub of hummus (a.k.a. hommus) in the fridge. Protein-rich hummus—a...

EatingWell Taste Test: Healthy Snack Bars
When you’re looking for a quick and satisfying pick-me-up, you want more than empty calories. You grab a snack bar, the...

EatingWell Taste Test: Reduced-Fat Cheddar Cheese
Some people immediately turn up their noses at the mention of reduced-fat cheese. This is understandable, given that...

EatingWell Taste Test: Salsas Worth Scooping
Making salsa at home is simple, and you can make it just as you like it: red or green, hot or mild, lots of or little...

Lebanese Food - A Legacy of Flavor