Waste-Less Packaging Food packaging generates nearly a third of the municipal solid waste in the U.S. Some manufacturers are trying to curb...
Fresh Recipes from EatingWell’s Garden Late in February, I declared to my husband, Dan, that I was done with winter. I longed for the first tender leaves of...
EatingWell Taste Test: Hard Cider The History of Hard Cider
When British colonists thought to bring along apple seeds when they sailed across the ocean...
Jamaican Spice The one common theme strung through all of my trips to Jamaica has been jerk—jerk chicken, jerk pork, jerk goat, jerk...
Winter Greens Buyer's Guide Dark leafy greens are particularly rich in vitamins A, C and K. Collards, mustard greens and escarole are also...
Rediscovering Root Vegetables With absolute certainty I know that a parsnip did not touch my lips until I was in my late twenties. We were out to...
EatingWell Taste Test: Hummus There are lots of reasons why we love to keep a tub of hummus (a.k.a. hommus) in the fridge. Protein-rich hummus—a...
EatingWell Taste Test: Healthy Snack Bars When you’re looking for a quick and satisfying pick-me-up, you want more than empty calories. You grab a snack bar, the...