Veganize It

Making delicious vegan versions of your favorite non-vegan foods with EatingWell's Test Kitchen Manager Breana Killeen, M.P.H., R.D.

Most Recent

Learn to Make Easy Vegan Banana Bread That's Just as Moist and Delicious as the Original

We're sharing the secrets to the best vegan banana bread, including tips on dairy and egg substitutes and advice on choosing ingredients.

Learn to Make a Vegan Cheesecake That's Just as Luscious as the Original

There's not a drop of dairy in our surprisingly easy vegan cheesecake recipe—and this treat also happens to be gluten-free!

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