Diabetic Living Magazine

Here you'll find helpful articles, delicious meal plans and easy recipes from Diabetic Living Magazine. Diabetic Living has an important mission: to give people with diabetes (PWDs) and the people who love and care for them the information needed to make the best health decisions in their day-to-day diabetes care.

Diabetic Living Magazine
5-Day 1,500-Calorie Diabetes Meal Plan for Fall
A week's worth of healthy meals to help you lose weight and manage your blood sugar.
5-Day 1,500-Calorie Diabetes Meal Plan for Fall
A week's worth of healthy meals to help you lose weight and manage your blood sugar.

Diabetic Living Magazine Recipes

Dilled Tuna & Potato Salad
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This potato salad gets extra protein from hard-cooked eggs and canned tuna. Prep time is just 30 minutes but you'll want to chill the salad for at least four hours to let the lemon and dill flavors develop fully.
Corn-On-The-Cob Salad
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Italian dressing seasons grilled corn, fresh tomatoes, and tender spinach in this side-dish recipe that's an obvious choice to serve at cookouts.
Caribbean Couscous Salad
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Mango, bell peppers, and black beans combine with whole-wheat couscous in this Caribbean-inspired grain salad. The ginger-lime dressing has a touch of cayenne pepper and provides just the right amount of zing!
Roasted Beet & Pear Salad
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This salad is a wonderful combination of roasted beets, fresh pears, and shaved Gouda cheese. Served on a bed of arugula in a mustardy dressing and topped with toasted slivered almonds, it's a refreshing side to serve with any meal.
Ratatouille Dip
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Ratatouille is normally served as a main dish but here it's served with pita chips and enjoyed as an appetizer. It's made in the slow cooker so if you're serving it at a party just leave it in the cooker on warm while your guests dig in!
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