With tons of colorful vegetables, sesame rice noodles and a healthy peanut sauce, this noodle bowl is a hit with adults and kids alike. Assemble the bowls before serving or let everyone make their own. Serve with Sriracha hot sauce, if desired.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock to intensify its flavor. There is no flour added in this healthy soup, so it's lighter than a typical creamy chowder--plus it's gluten-free.
Besides adding smoky flavor, cooking salmon on a plank eliminates the triple pitfalls of grilling fish--drying out, sticking to the grate or breaking when you attempt to turn it. For this healthy grilled salmon recipe, the sweet-salty flavor of the miso-maple glaze counterpoints the buttery richness of the fish.
Kids love pizza and this bento box lunch gives them all familiar pizza flavors they love, along with a serving of colorful, healthy vegetables and a fruit dessert. Plus, this healthy lunch is a breeze to pack up!
Tacos and pizza--two favorite foods--have been combined in this unique recipe. Served on a whole-wheat crust, this pizza is topped with all your favorite taco ingredients, including the tortilla chips!