Plant Your Plate

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Get garden-to-table tips and inspiration for growing your own food and delicious recipes for using up your harvest, from the food and nutrition experts at EatingWell. Plus, find edible gardening advice and garden plans from our friends at Better Homes & Gardens.
 
 
 
 

Garden-Fresh Recipe Ideas

Greek Summer-Squash Grilled Pizza
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Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.
Honey-Glazed Radishes with Crunchy Seeds
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This fuss-free veggie side will make you a radish lover for life--but don't just take our word for it. With a few simple ingredients, a humble bunch of radishes becomes an utterly addictive healthy side dish recipe with a sticky-sweet glaze and a crunchy, seedy coating.
Almond Cookie Tart with Peaches & Berries
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Consider this easy gluten-free fruit tart recipe your year-round secret dessert weapon. It serves a crowd, making it perfect for entertaining. Here we top it with summer stone fruit and berries, but try sliced persimmons and pomegranate seeds in the fall or citrus suprêmes come winter.
Asparagus & Sorrel Bisque
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Sorrel, a lovely spring green, is paired with asparagus in this simple green soup that's great served warm or cool. Use tender, young sorrel in salads or sauces to cut through the richness of foods like salmon or steak. No sorrel on hand? Baby arugula makes a good substitute.
Barley Salad with Sugar Snap Peas, Baby Bok Choy & Green Romesco Dressing
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You can use most types of barley for this veggie-loaded grain salad--hulled, pearled (which will cook the quickest) or hull-less. Serve this salad as a side for grilled chicken, topped with grilled shrimp or as an impressive potluck dish.
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