Eat More Vegetables

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We love veggies and we want you to love them too! Get tasty tips for eating more veg from the food & nutrition experts at EatingWell.
Easy Pea & Spinach Carbonara

Eat More Fall Vegetables

Welcome the fall season with produce like kale, Brussels sprouts, potatoes and more.

The Best Roasted Vegetable Sides

Honey-Mustard Roasted Cabbage
Roasting cabbage brings out its sweet and savory side. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and Dijon mustard deepens the flavor. Serve as a side to pork chops, burgers or roasted chicken.
Garlic-Parmesan Melting Potatoes
Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.
Honey-Chile Glazed Baked Brussels Sprouts
We jump-start this baked Brussels sprouts recipe by preheating the baking sheet for quick roasting.
Roasted Beets with Caraway & Crème Fraîche
Caraway, dill and vinegar turn roasted beets into a borscht-inspired side in this easy and healthy side dish recipe.
Roasted Butternut Squash & Root Vegetables
This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish--you name it. Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal.
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