Green and Sustainable Eating

Eat healthy and respect the planet with tips, articles and recipes to help you eat a more green and sustainable diet.

Green and Sustainable Eating
American Food Heroes
EatingWell's first annual list of the top 10 leaders making food better right now.
American Food Heroes
EatingWell's first annual list of the top 10 leaders making food better right now.

Healthy Seasonal Recipes

Rainbow Buddha Bowl with Cashew Tahini Sauce
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This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department.
Green Goddess Buddha Bowl
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This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing. Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes.
Salmon Sushi Buddha Bowl
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Get all the delicious flavors of sushi without the time-consuming rolling with this quick grain bowl recipe. All you need is 15 minutes to get this healthy dinner on the table or to pack it up for lunch at work.
South of the Border Buddha Bowl
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Crispy tofu lends protein to this burrito bowl-inspired veggie-packed grain bowl that's perfect for a quick and easy dinner or packable lunch for work.
Tofu & Vegetable Scramble
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Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice. Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas.
More Healthy Recipes

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