Green and Sustainable Eating

Eat healthy and respect the planet with tips, articles and recipes to help you eat a more green and sustainable diet.

Green and Sustainable Eating
How to Grow Fruits & Vegetables from Food Scraps
Give your kitchen scraps new life with these fruits and vegetables you can grow from leftovers.
How to Grow Fruits & Vegetables from Food Scraps
Give your kitchen scraps new life with these fruits and vegetables you can grow from leftovers.

Healthy Seasonal Recipes

Greek Turkey Burgers with Spinach, Feta & Tzatziki
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Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber.
Easy Grilled Zucchini
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Looking for a new way to cook zucchini? Try grilling it.
Tomato Bun Tuna Melt
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Make a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies. You save 23 grams of carbohydrate and get 1 veggie serving while you're at it!
Greek Salad Nachos
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This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner.
Crunchy Popcorn Cauliflower
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A cunchy, savory pretzel-pecan coating turns roasted, caramelized cauliflower into an irresistible appetizer or kids' snack that mimics flavored popcorn. Serve this popcorn cauliflower straight from the oven with a dipping sauce and watch these tasty little bites disappear.
More Healthy Recipes

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