Green and Sustainable Eating

Eat healthy and respect the planet with tips, articles and recipes to help you eat a more green and sustainable diet.

Green and Sustainable Eating
Sell-By Dates Have You Confused? Not Anymore
Avoid throwing out perfectly good food and reduce waste by having a better understanding of sell-by dates.
Sell-By Dates Have You Confused? Not Anymore
Avoid throwing out perfectly good food and reduce waste by having a better understanding of sell-by dates.

Healthy Seasonal Recipes

Silly-Face Veggie Sandwich
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Get your kids excited to eat their veggies with this fun veggie-face sandwich. Let them create the face themselves, and they may be even more inclined to eat it.
Cream Cheese & Veggie Roll-Up
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With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school.
Fresh Tomato & Plum Kimchi with Nori Sesame Salt
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Most of this savory fruit-and-tomato salad recipe can be prepared in advance-just mix the tomatoes with the dressing right before serving. For the most stunning presentation, use a mix of colorful heirloom tomatoes.
Lobster & Corn Chowder
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The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock to intensify its flavor. There is no flour added in this healthy soup, so it's lighter than a typical creamy chowder--plus it's gluten-free.
Chicken, Peppers & Pasta Casserole
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You can assemble this healthy chicken casserole before you leave for a party and pop it in the oven at the host's house. Or bake it at home and bring it along--it's delicious at room temperature too.
More Healthy Recipes

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