Green and Sustainable Eating

Eat healthy and respect the planet with tips, articles and recipes to help you eat a more green and sustainable diet.

Green and Sustainable Eating
The Effect of Plastics on Your Health and the Environment
This stuff is really hard to avoid. It's everywhere. And the health impact of plastic? Not fantastic.
The Effect of Plastics on Your Health and the Environment
This stuff is really hard to avoid. It's everywhere. And the health impact of plastic? Not fantastic.

Healthy Seasonal Recipes

Grilled Asparagus
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Grilling is a simple and fast way to cook asparagus that yields a delicious result every time. Trimming off about one inch of the asparagus yields the best flavor--the ends are tough and hard to chew.
Salmon & Asparagus with Lemon-Garlic Butter Sauce
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Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.
Gorgonzola & Asparagus Flan
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Flan gets a savory treatment in this decadent vegetarian appetizer recipe. Sweet-salty gorgonzola dolce, crème fraîche, asparagus and eggs melt together into a delicious custard. Serve with crusty bread and dry Italian Gavi di Gavi white wine.
Lemony Linguine with Spring Vegetables
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Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.
Steamed Artichokes with Herb Aioli
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The simplest way to prep artichokes: cook them whole and eat your way to the tender heart leaf by leaf. And since these artichokes can be made ahead and served at room temperature, they're also perfect for entertaining.
More Healthy Recipes

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