Wine, Beer & Spirits Guide

How to drink wine, beer and spirits in a healthy way from EatingWell's food and nutrition experts.

Wine, Beer & Spirits Guide
Aldi Is Bringing Back Their Bottled Mimosas—and They Now Come in a Pineapple Flavor
Aldi Is Bringing Back Their Bottled Mimosas—and They Now Come in a Pineapple Flavor

Healthy Drink Recipes

Garden-Fresh Mint Julep
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This play on the Derby Day favorite the mint julep uses the whole sugar snap pea plant: pea greens in the simple syrup and snap pea "juice," plus pea blossoms for garnish, if you're lucky enough to find them.
Frozen Grapefruit Margaritas
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Swap out some of the usual lime juice in your margaritas with fresh grapefruit juice for a refreshing spin on the classic drink. Red grapefruit makes for a particularly pretty cocktail. Unlike many frozen margaritas served at restaurants, these cocktails have no additional sweetener.
Orange Pear-tini
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Serve this special drink at your next cocktail party. Your guests will love how the subtle pear flavor contrasts with the citrusy orange juice.
Kumquat Margaritas
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Kumquats are bite-size citrus fruit that you can eat whole, including the skins and seeds. Find them in season November through March for a great sweet addition to your traditional margarita recipe.
Abracadaver Cocktail
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Aiming to avoid the typical boozy holiday bombs, this cocktail is a riff on the classic Corpse Reviver No. 2 cocktail. (That's also the reason for the creepy name!) It's lower-alcohol, refreshing and light. Citrus, vanilla and spice are the main notes and the chocolate mist at the end (if you use it) lends a celebratory toasty nose. Photo courtesy of Dylan Griffin & Stonecutter Spirits.
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