Ask the Test Kitchen

The EatingWell Test Kitchen food and nutrition experts answer your healthy cooking questions.

Ask the Test Kitchen
How to Make the Best Potato Salad, According to Our Test Kitchen
How to Make the Best Potato Salad, According to Our Test Kitchen

Healthy Recipes

Honey-Chipotle Roasted Broccoli
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Honey and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside grilled pork, roasted chicken or with any main dish that could use some kick.
Whipped Frozen Limeade
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This whipped frozen limeade is a blast from the past--but much better for you! It's got the nostalgic taste of a lemon-lime slushie, and this time it's made with real lime juice and fresh, homemade syrup. Just a splash of dairy is enough to evoke the creaminess of vanilla soft serve mixed with the cool and tangy iced slush. Or use coconut milk creamer for a tropical twist.
Lemon Zucchini Bread
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This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It's just sweet enough to satisfy a craving without giving you a sugar crash.
Pumpkin-Oatmeal Cookies
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These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a healthy dessert. Several testers also said they'd love to eat them with a cup of coffee in the morning.
Coconut Shrimp Curry with Instant Ramen Noodles
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A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles. Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
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