Graham cracker crumbs are highlighted in this fluffy baked pudding with raisins and walnuts.

This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.

Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!