Best Healthy Foods

Find out which are the best healthy foods and which foods to eat less often from EatingWell's food and nutrition experts.

Best Healthy Foods
5 of the Healthiest Fish to Eat (and 5 to Avoid)
Best sustainable fish choices that are healthy for you—and the planet.
5 of the Healthiest Fish to Eat (and 5 to Avoid)
Best sustainable fish choices that are healthy for you—and the planet.

Healthy Veggie-Packed Recipes

Amish Broccoli Salad
0
This creamy broccoli and cauliflower salad has a fabulous crunch. The salad holds well and is perfect for potlucks and picnics. Our version has considerably less sugar than most Amish salad recipes and is lighter because we use a mixture of low-fat Greek yogurt and mayonnaise for the dressing.
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
0
This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Grilled Endive & Red Onion with Fresh Figs
0
Grilling coaxes sweet-savory depth from endive and red onion in this delicious vegetarian side dish. Fresh figs lend a bright, jammy acidity in the summer, but don't hesitate to use dried come winter. Leave the root ends attached when trimming your onions and endive, so they hold together and don't slip through the grill grates. Serve as a salad, or eat alongside grilled chicken, steak, salmon, seared scallops or whole roasted fish.
Cantaloupe & Cucumber Salad with Fresh Za'atar
0
This juicy melon salad is seasoned with fresh oregano and thyme, sumac spice and toasted sesame seeds for a bright summertime take on the Middle Eastern spice blend za'atar.
Zucchini Ribbon Salad with Cannellini Beans & Anchovies
0
This simple but delicious five-ingredient salad highlights a number of elements beloved in the Occitanie region of France--white beans, olive oil, zucchini and anchovies. Use your best olive oil here, as it's essential to the flavor. You'll need a sharp vegetable peeler to make the zucchini ribbons. Serve as a side dish next to roast chicken or grilled steak, or double the salad and enjoy as an entree with a warm baguette.
More Healthy Recipes

More in Best Healthy Foods