Dilled Tuna & Potato Salad
This potato salad gets extra protein from hard-cooked eggs and canned tuna. Prep time is just 30 minutes but you'll want to chill the salad for at least four hours to let the lemon and dill flavors develop fully.
Grilled Peppered Pork Chops with Mediterranean Relish
There's a triple dose of pepper in this dish--hot pepper sauce in the pork chop marinade, and roasted red peppers (plus optional jalapeño peppers) in the relish. For a complete dinner, tuck some pita bread rounds on the grill and serve with the chops and relish.
Pork with Fresh Corn Salad
In this healthy and quick recipe, slices of roasted pork tenderloin are served on a bed of baby spinach alongside a colorful salad of fresh corn kernels, jicama, and blackberries.
Pesto Shrimp Pasta
Using a packaged pesto sauce mix saves time in this 20-minute orzo pasta salad recipe.
Peanut & Shrimp Soup
This Moroccan-inspired soup is made with roasted butternut squash and tomatoes, flavored with creamy peanut butter, and topped with zesty shrimp and julienned carrots. It's a beautiful appetizer to serve to guests--and they'll love the taste!