High Blood Pressure Diet Center

Learn about how to eat for high blood pressure with articles, meal plans and recipes from EatingWell's food and nutrition experts.

High Blood Pressure Diet Center
Signs You're Not Getting Enough Potassium and What to Do About It
Here's why potassium is so important plus, how to recognize if you're not getting enough potassium and correct it.
Signs You're Not Getting Enough Potassium and What to Do About It
Here's why potassium is so important plus, how to recognize if you're not getting enough potassium and correct it.

Healthy High-Blood Pressure Recipes

Slow-Cooker Vegetarian Bolognese
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Beans stand in place of ground beef in this hearty vegetarian sauce that's ready when you are--thanks to the crock pot. The prep is quick and easy to do in the morning before heading off to work. When you get home, just cook up some whole-wheat pasta to serve it over and dinner is ready. If you have leftovers, freeze them for an easy meal another day.
Leftover Turkey Salad
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Holiday leftovers often end up in casseroles and soups, but they are also delicious in a light but hearty salad. In addition to leftover turkey, this recipe takes advantage of leftover stuffing--which is transformed into crisp croutons, cranberry sauce--which enhances the dressing, and whatever leftover roasted vegetables you have on hand.
Spaghetti Squash with Tomato Basil Sauce
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Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.
Instant Pot Beef Pot Roast
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Enjoy the comfort of perfectly cooked pot roast without the hours of roasting with this recipe that makes use of a multicooker, like the Instant Pot. Just 45 minutes in the pressure cooker is all it takes to make tender pot roast with potatoes and carrots alongside.
Italian Bread & Tomato Soup
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Inspired by Tuscany's legendary pappa al pomodoro, this soup is a great way to use stale bread. The traditional version doesn't contain kale or a topping of squash and grape tomatoes, but why not?
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