How-Tos

 
 
By EatingWell Test Kitchen
How to Make Chicken Taco Bowls
 
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By Carolyn Casner
EatingWell Contributor
 
 
 

Healthy Recipes

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West Coast Avocado Toast
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Hummus, sprouts and avocado top sprouted whole-wheat bread in this healthy vegan lunch idea. Look for sprouted bread in the freezer section of your grocery store.
BLT Chopped Salad with Avocado
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Turn a classic sandwich into a healthy salad with this easy BLT-inspired recipe. Didn't think a BLT could get any better? Add creamy avocado to punch up the flavor and texture.
Raspberry Yogurt with Dark Chocolate
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Make your own flavored yogurt with fresh fruit and a touch of honey to cut down on added sugars. This healthy snack recipe is flavored with raspberries, but you can use any berries you have on hand.
Strawberry Lemonade Cupcakes
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Strawberries and lemons make for a sweet and citrusy treat in this lightened-up cupcake recipe topped with a cream cheese frosting.
Spring Pea Salad with Strawberries
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As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving--or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.
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Meal Plans

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Meal Plan Image
 
 
As the weather warms up and the days get longer, we're craving fresh spring flavors. Featuring some of our favorite spring ingredients like artichokes, asparagus and peas, these meals also provide at least 15 grams of protein per serving to help you feel satisfied.
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