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EatingWell Blogs (Page 293)

January 30, 2009 - 3:36am

There are plenty of people in Vermont who relish the freezing temperatures and snow that come during the heart of winter. I’m not one. While my friends are out skiing, I’m in the kitchen, dressed in my most comfortable sweatshirt, looking for new dinner recipes that are low in calories, but big in flavor.

Here are my 5 all-time favorite winter recipes (all with less than 370 calories and packed with lean protein and fiber-rich vegetables):

Skillet Gnocchi with Chard & White Beans: In this one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with...

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January 29, 2009 - 3:36am

Diet fads may come and go, but I know that I can always stay at a healthy weight by eating foods I love. I try to make most of my food choices smart ones but there’s a place for pizza in every diet plan. No food is off limits as long as I keep calories in mind (and remember that 3,500 extra ones will cause me to gain a pound).
Here are my 4 favorite tricks for keeping the weight off:

1. I seek out yummy recipes that seem decadent but actually are low in calories and packed with healthful ingredients. One of the quick low-cal dinners I’ve been making a lot recently is Pepperoni Pizza: its cheesy, saucy topping...

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January 28, 2009 - 3:36am

Few things feed a hungry football-watching crowd as well as chili. When my husband and I had a bunch of friends over to watch the playoffs a few weeks ago, we made two chili recipes—a vegetarian chili and a hearty, meaty chili. Both chilis were a hit and the ideal meal to serve at this type of gathering because there were only two pots to clean up afterward. Plus chili is loaded with antioxidant-packed vegetables, fiber-rich beans and (if it’s not vegetarian) lean cuts of beef and pork, which makes it a satisfying and healthy meal.

So this weekend for the Super Bowl, I’m going all out with a chili extravaganza.

I’m going to cook vegetarian chili, meaty chili, white...

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January 27, 2009 - 3:36am

When it comes to watching the Super Bowl, I’m all about appetizers. So when I planned my Super Bowl party menu this year, the only hard part was deciding which of my favorites to make. Boneless Buffalo Wings with Spicy Blue Cheese Dip made the cut without question.

Not only are they incredibly easy to make, they’re boneless so I don’t have to worry about our dog sneaking discarded bones off the coffee table during the game. EatingWell’s version is made with healthy white-meat chicken tenders dredged in seasoned whole-wheat flour and cornmeal, then pan-fried in just a small amount of oil and drizzled with a tangy hot pepper sauce.

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January 26, 2009 - 3:36am

I couldn’t survive the winter without soup. It makes the cold dark days of winter much more tolerable. These days, I like to make soup at least once a week, if not more. That may seem a little monotonous, but in my world, there’s a soup to suit every occasion. Got the sniffles? Chicken noodle soup has got the cure. Well, maybe that’s a stretch, but it sure makes you feel better. Nothing is more satisfying than a creamy turkey and wild rice soup after a long day skiing. So here are a few of my favorite soup recipes. Prepare to be satisfied.

Chicken Noodle Soup with Dill: Dill makes this version of chicken noodle soup even more special, and it’s done in under an hour.

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20 minute dinner recipes
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20 minute dinner recipes
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