EatingWell Blogs (Page 289)

November 6, 2009 - 11:52am

Pumpkin pie is one of my favorite Thanksgiving recipes, but it always seems to hit the table at precisely the point that I internally declare that I can’t possibly eat any more.

I need a new approach, or at least a new recipe to add to my Thanksgiving menu. To the rescue: this lighter, luscious Frozen Pumpkin Mousse Pie that’s going to preserve my love for pumpkin pie as well as my waistline. Eggs, heavy cream and a butter stuffed crust, usually bog down the traditional pumpkin pie. In this lighter version, we get a creamy texture from low-fat ice cream, and a flavor punch from the gingersnap and raisin crust. We cut 254 calories from the original recipe....

read full post »
November 5, 2009 - 10:54am

This is my favorite time of year to invite friends over for drinks and nibbles. And when it's cold outside, there's nothing more welcoming than a pot of hot cider simmering on the stove or a mug of mulled wine to offer my guests as they arrive. These delicious hot toddies (with alcohol and without) are festive enough to serve all season long. And the best part is they’re easy to make for a crowd, which means I’m not stuck in the kitchen mixing cocktails all night long.

What’s your favorite punch to serve at holiday parties? Do you have a signature cocktail or mocktail?

Spiked Punches
Here are three...

read full post »
November 4, 2009 - 11:01am

I don't know about you, but when I heard on the news that Kellogg's had slapped a claim on their Krispies cereal boxes that it "now helps support your child's IMMUNITY," I turned up the volume. Really? Boosting immunity with Cocoa Krispies and Frosted Krispies? Admittedly, I'm as freaked out about getting sick as the next person (hello cold and flu season and H1N1!), but what's in those boxes of cereal that will really help me? (Find 3 research-tested immunity-boosting superfoods here.)

Turns out Kellogg's upped the amounts of Vitamins A, C and E in the cereals from 10 percent of the recommended daily value to 25 percent. (Are you getting enough of the nutrients your body needs? Find out...

read full post »
November 3, 2009 - 11:41am

The thing about a diabetic diet that I don't think most people get is that you don't have to eat special foods or be excluded from what "everyone else" is eating (including dessert). In fact, the diet guidelines for people with diabetes are the same as those for all of us. For the most part, eating to manage diabetes means eating with your eyes open—knowing what's going into your body and when. So, truth be told, if you have diabetes, everyone else should be taking a cue from what's on your plate.

Here are 5 things we can all learn from a diabetic diet:

  1. No food is a magic bullet or forbidden fruit. It's all about moderation. Find healthy,...
read full post »
November 2, 2009 - 10:45am

For several years my husband and I have hosted a big pre-Thanksgiving bash for our friends. Until we started throwing these parties, I had done little but set the table for Thanksgiving dinner. I had never carved a turkey before or made gravy, and my pie-making skills were a joke. Now I have it down to a science.

Here are 5 steps to help you host a stress-free Thanksgiving:

1. Have a game plan. I used to make fun of my mom for all the lists she wrote before a party. A list of what she was making. A list of who was coming and what everyone was bringing. A grocery list. A list of what she would do when. As much as I hate to admit it, she was right. It’s so much less stressful when you have a plan. Get recipes, full...

read full post »
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner