My biggest diet downfall is tortilla chips. The problem isn’t so much that chips are unhealthy, it’s that I don’t stop at one serving. Or two. For a time, I tried to keep the chips out of the house but that wasn’t really fair to my husband, Jon. Plus, I missed them.
So I figured out that I could enjoy my chips without going overboard by pairing them with yummy, low-cal Chile Con Queso. It may seem counterintuitive that eating more would help me to eat less. But it works for me—and here’s why: Grabbing a couple of chips on the fly always results in eating a few more chips… until I’ve eaten three or four times what I should. But my chip-and-dip combo is a legitimate “snack.” I measure out a portion of the dip—a quarter cup, which has only 84 calories—and count out one serving of chips....read full post »
There are plenty of people in Vermont who relish the freezing temperatures and snow that come during the heart of winter. I’m not one. While my friends are out skiing, I’m in the kitchen, dressed in my most comfortable sweatshirt, looking for new dinner recipes that are low in calories, but big in flavor.
Here are my 5 all-time favorite winter recipes (all with less than 370 calories and packed with lean protein and fiber-rich vegetables):
Skillet Gnocchi with Chard & White Beans: In this one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with...read full post »
Diet fads may come and go, but I know that I can always stay at a healthy weight by eating foods I love. I try to make most of my food choices smart ones but there’s a place for pizza in every diet plan. No food is off limits as long as I keep calories in mind (and remember that 3,500 extra ones will cause me to gain a pound).
Here are my 4 favorite tricks for keeping the weight off:
1. I seek out yummy recipes that seem decadent but actually are low in calories and packed with healthful ingredients. One of the quick low-cal dinners I’ve been making a lot recently is Pepperoni Pizza: its cheesy, saucy topping...read full post »
Few things feed a hungry football-watching crowd as well as chili. When my husband and I had a bunch of friends over to watch the playoffs a few weeks ago, we made two chili recipes—a vegetarian chili and a hearty, meaty chili. Both chilis were a hit and the ideal meal to serve at this type of gathering because there were only two pots to clean up afterward. Plus chili is loaded with antioxidant-packed vegetables, fiber-rich beans and (if it’s not vegetarian) lean cuts of beef and pork, which makes it a satisfying and healthy meal.
So this weekend for the Super Bowl, I’m going all out with a chili extravaganza.
I’m going to cook vegetarian chili, meaty chili, white...read full post »
When it comes to watching the Super Bowl, I’m all about appetizers. So when I planned my Super Bowl party menu this year, the only hard part was deciding which of my favorites to make. Boneless Buffalo Wings with Spicy Blue Cheese Dip made the cut without question.
Not only are they incredibly easy to make, they’re boneless so I don’t have to worry about our dog sneaking discarded bones off the coffee table during the game. EatingWell’s version is made with healthy white-meat chicken tenders dredged in seasoned whole-wheat flour and cornmeal, then pan-fried in just a small amount of oil and drizzled with a tangy hot pepper sauce.
...read full post »