EatingWell Blogs (Page 277)
At a few years shy of 30, I’m far from the age when the majority of breast cancer cases occur (50+). And then there are the factors that increase my risk of breast cancer that I can’t control, like family history, getting older and, um, the obvious…being a woman.
So why bother trying to prevent breast cancer? For one, second to skin cancer, breast cancer is the most common cancer women face. Fortunately, there are lifestyle changes I can make now, including making better choices about what I eat and drink, to tip the odds in my favor in the years ahead.
Here’s what I’m going to do:
1. Stay lean, move more
One of the most important ways...
I’m sad to see summer go, but it means that fall is here, and I’ve got some delicious fall recipes ready for the occasion. Fall has a lot to offer in the produce department—including sweet apples and pears, tart cranberries and savory Brussels sprouts and fennel. All this fresh produce inspires me to whip up some warming dishes on cool fall nights.
Here are some of my favorite fall dessert, dinner and side dish recipes using fresh fall produce. (For more inspiration on cooking fall vegetables—from beets and squash to sweet potatoes—check out our new Vegetable Roasting Guide...read full post »
My wedding is a mere 6 weeks away. And with my final dress fitting just around the corner I’m focused on not gaining—or losing—any weight. I’m on track weight-wise (now, if my arms could just look like Michelle Obama’s…), but lately my sweet tooth has been getting the better of me. So to satisfy my dessert cravings, but not go overboard, I’ve been whipping up some of these low-calorie dessert recipes—that way I only have to cut back a little bit at one of my other meals.
If you’re like me and trying to maintain your weight—or maybe even drop a few pounds—don’t feel like you need to banish dessert altogether. Indulge guiltlessly with these 100-calorie (or less!) desserts...read full post »
As a nutrition editor, I know the value of eating loads of fruits and vegetables. I prefer to buy local when I can, but I’ve never been a purist about eating only organic. Now that I’m a mom, there are some foods I feel more comfortable about buying organic. Apples are one of these foods. Apples still rank high on the nonprofit Environmental Working Group’s “Dirty Dozen” list of fruits and vegetables with the highest pesticide residues. Long-term exposure to pesticides has been associated with cancer, infertility and neurologic conditions, such as Parkinson’s.
I know that pesticides are far more dangerous to children (whose bodies are smaller and whose nervous...read full post »
I think it’s fair to say that cauliflower was nearly forgotten—the lone vegetable left on the veggie platter after all others have been eaten or hidden under a blanket of cheese sauce. But cauliflower has recently been rediscovered as a skinny “starch” and is making a comeback on the menus of family-style restaurants and high-brow eateries alike as an alternative to the higher-carb potato.
Boasting a mere 29 calories per cup, and a rich source of vitamin C, vitamin K, folate and fiber, cauliflower deserves its newfound “hot veggie” status as a go-to for side dishes, salads and as part of flavorful stews and main dishes.
Satisfy your carb cravings with these delicious cauliflower recipes.
In...read full post »