EatingWell Blogs (Page 276)
I love biting into a wedge of sweet summer watermelon and letting the juice dribble down my chin. (I’ve been known to compete in seed-spitting contests with my friends, too.)
As enjoyable as that is, watermelon can be even more delicious when it’s prepared in unexpected ways—with a little fanfare added. I once devoured a bowlful of Watermelon Salsa by myself…in one sitting. I also love watermelon in sweet treats, like frosty beverages and creamy-frozen desserts.
Health bonus: Watermelon averages 40% more of the cancer-fighter lycopene per serving than tomatoes. Lycopene in watermelon is easily absorbed without cooking, unlike that in tomatoes, and is...read full post »
Pouring milk over a bowl of a sugar-laden cereal may be a quick breakfast option, but it isn’t satisfying, at least not to me. I know because for years that was my breakfast. By early afternoon the sugar jolt from the morning had worn off and I was tired and hungry. Then out came the bag of potato chips. These days my healthy breakfast recipes aren’t heavy on the sugar. They’re still fast, but are full of satisfying, healthy ingredients like fiber-rich fruits and vegetables and lean protein. My healthy breakfasts keep me going until lunch time, so that bag of chips can stay in the vending machine.
Here are a few of my favorite breakfast recipes. They all take 15 minutes or less (except for the peanut energy bar which I make ahead for a grab-and-go option):...read full post »
To me, nothing says “it’s summer” like ice cream—sundaes, sandwiches, even frozen yogurt. I have fond memories of summer vacation at the beach and riding bikes with my cousins to the nearby ice cream shop in the evenings. Back then I always ordered ice cream in a cone.
Recently, I read that licking ice cream is more satisfying than eating with a spoon, so I’m going back to my childhood ways.
“Flavor in ice cream is released when the fat—which carries the flavor—is warmed to at least body temperature,” explains Kay McMath, a food technologist for New Zealand’s Massey University, in an article in the...read full post »
I was being interviewed for a radio show the other day and the host asked me about summer comfort foods—what to grill, what to bring to a party and of course, what’s for dessert. I immediately suggested one of my absolute top picks for summertime comfort food recipes: Beer-Barbecued Chicken. The EatingWell test kitchen developed this recipe as a healthier version of the famous beer can chicken. If you’re not familiar with that method, you basically stick a chicken on top of an open can of beer and stand the whole thing up on your grill over indirect heat to yield a moist flavorful chicken. Someone who called into the show said it’s also known as “beer-butt...read full post »
While working on five new freezer-pop recipes in the EatingWell Test Kitchen, I was greeted by, “Mom, Mom, did you bring me another popsicle?” when I got home at the end of every day. My son Sawyer was our official under-5 taste-tester and he took his job seriously. Although his hands-down favorite was the Vanilla-Orange Freezer Pop, he gave high marks to all, except the coffee-flavored confection. Just one taste of the chocolaty Mocha Ice Pop and he declared, “This one’s just for moms and dads.” What Sawyer didn’t know is that all the pops we developed are less than 90 calories each, so you can experience guilt-free pleasure when cooling off with one.
In addition to all...read full post »