EatingWell Blogs (Page 274)
I ate vegetarian for a while, and perhaps the most annoying thing about it was going to a barbecue and seeing that a plain-Jane-veggie-burger-from-a-box was my only option for dinner. Now don’t get me wrong, a veggie burger can make a mighty fine meal. But when my meat-eating friends were enjoying smoked ribs slathered with homemade barbecue sauce, I felt like my meal was simply an afterthought.
But these delicious vegetarian recipes for the grill are anything but afterthoughts. Who needs ribs when you can have...read full post »
Now that summer has finally arrived in Vermont, my garden is planted, our farmers’ markets are in full swing and we just released our newest book, EatingWell in Season: The Farmers’ Market Cookbook. Good timing, huh? It’s all about savoring fresh fruits and vegetables while they’re in season.
The book is loaded with amazing recipes, such as Apricot-Almond Clafouti, and the good stuff that’s ripe at the market right now (cherries, strawberries, greens, sweet onions and radishes). Plus, there’s a whole section on which kitchen tools will make your life easier when you’re chopping, slicing, dicing, cleaning and pitting those delicious fruits and veggies.
Here are my top five favorite kitchen tools right now:...read full post »
I never really tasted a strawberry until I spent a summer visiting my grandmother on her family’s tiny island off the southeastern coast of Norway. Sure, I had eaten strawberries before. They usually came from a plastic container, picked out of season, underripe and shipped from some distant location. But after tasting the sweet real thing, I could hardly consider those strawberries anymore. Now, whenever berries are in season, I buy cartons of them (or pick them myself). I love to eat them fresh, but I also have a few great strawberry recipes that I go back to again and again.
Here are a few of my favorite savory and sweet strawberry recipes:
...read full post »
I went to a cocktail party recently and brought along a platter of these EatingWell Deviled Eggs. Let me preface this by telling you that I made a double batch with 24 eggs (48 halves) and I went to a party with about 10 people. I have a hang-up about not making enough food so I always overcompensate and usually end up with lots of leftovers. But not so this time. (Going to a party? Here are 6 light and easy makeovers of my favorite potluck recipes.)
When I walked in, people started rushing me…not to say “Hi,” give hugs and kisses, etc. Instead it was more like a stampede with exclamations of “Oh my god, you made deviled eggs!” “I was...read full post »
Some people just love to gossip about the health benefits of certain foods (like eating oysters for better sex), but it’s not so great when they end up spreading food myths instead of truths. It’s not that they’re intentionally lying. It’s just that they don’t have the whole story. There are a few myths (or you might call them half-truths) that I hear again and again. Here they are, “busted” with the cold, hard facts.
Eating oysters helps get you “in the mood.” That oysters or other foods can spark your libido is more fable than fact, according to the U.S. Food and Drug Administration, which reviewed the science on the subject. So why, then...read full post »