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EatingWell Blogs (Page 265)

July 15, 2009 - 4:36am

Pouring milk over a bowl of a sugar-laden cereal may be a quick breakfast option, but it isn’t satisfying, at least not to me. I know because for years that was my breakfast. By early afternoon the sugar jolt from the morning had worn off and I was tired and hungry. Then out came the bag of potato chips. These days my healthy breakfast recipes aren’t heavy on the sugar. They’re still fast, but are full of satisfying, healthy ingredients like fiber-rich fruits and vegetables and lean protein. My healthy breakfasts keep me going until lunch time, so that bag of chips can stay in the vending machine.

Here are a few of my favorite breakfast recipes. They all take 15 minutes or less (except for the peanut energy bar which I make ahead for a grab-and-go option):

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July 14, 2009 - 4:36am

To me, nothing says “it’s summer” like ice cream—sundaes, sandwiches, even frozen yogurt. I have fond memories of summer vacation at the beach and riding bikes with my cousins to the nearby ice cream shop in the evenings. Back then I always ordered ice cream in a cone.

Recently, I read that licking ice cream is more satisfying than eating with a spoon, so I’m going back to my childhood ways.

“Flavor in ice cream is released when the fat—which carries the flavor—is warmed to at least body temperature,” explains Kay McMath, a food technologist for New Zealand’s Massey University, in an article in the...

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July 13, 2009 - 4:36am

I was being interviewed for a radio show the other day and the host asked me about summer comfort foods—what to grill, what to bring to a party and of course, what’s for dessert. I immediately suggested one of my absolute top picks for summertime comfort food recipes: Beer-Barbecued Chicken. The EatingWell test kitchen developed this recipe as a healthier version of the famous beer can chicken. If you’re not familiar with that method, you basically stick a chicken on top of an open can of beer and stand the whole thing up on your grill over indirect heat to yield a moist flavorful chicken. Someone who called into the show said it’s also known as “beer-butt...

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July 10, 2009 - 4:36am

While working on five new freezer-pop recipes in the EatingWell Test Kitchen, I was greeted by, “Mom, Mom, did you bring me another popsicle?” when I got home at the end of every day. My son Sawyer was our official under-5 taste-tester and he took his job seriously. Although his hands-down favorite was the Vanilla-Orange Freezer Pop, he gave high marks to all, except the coffee-flavored confection. Just one taste of the chocolaty Mocha Ice Pop and he declared, “This one’s just for moms and dads.” What Sawyer didn’t know is that all the pops we developed are less than 90 calories each, so you can experience guilt-free pleasure when cooling off with one.

In addition to all...

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July 9, 2009 - 4:36am

In the spring I have no problems getting in shape. The days are longer and it’s warming up—both of which make it easier for me to ramp up my running routine outside. And those delicious spring veggies at the farmers’ market motivate me to trade a few of my favorite comfort foods for a heaping plate of garden-fresh salad. (Get inspired with these delicious salad recipes.)

But come summer I find it harder to motivate and stay in shape. The weather is hotter and more humid and so I’d rather skip my after-work exercise for a sunset sail on the lake or an easy potluck dinner and a few summery cocktails...

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