EatingWell Blogs (Page 264)
I love throwing parties. It’s a great way to get all of my friends together without all of us ringing up a hefty bar tab at our favorite watering hole. (Plus, we can listen to music we like!) The key to being the hostess with the mostest is being armed with some ridiculously simple crowd-pleasing appetizer recipes that come together in minutes. That way you don’t have to stress out doing anything too complicated before the party starts, and once your friends come over you can actually spend time hanging out. These 5 appetizers are perfect any time of year.
Get the recipe: Smoked Salmon Tartare
Smoked salmon gets an added crunch...
Other than my cat’s birthday, I don’t throw many parties. Most nights my husband and I are content with our quiet unsocial life and casual approach to dinner—it only has to please us. But since the holidays are here, I’ve got the urge to throw another leaf in my dining room table, get out the matching plates and invite people over for dinner.
Easy, fast and delicious: that’s my kind of entertaining. Here are a few fabulous easy quick dinners that are festive enough for a holiday dinner party:
Quick Chicken Cordon Bleu: To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between...read full post »
I am a graduate of a university that is almost always near the top of the lists of binge-drinking schools. Needless to say, I’ve had my share of hangovers. and I’ve tried my share of hangover cures to help me get to class. One of my friends who was a nursing student told me that her professor swore by a bowl of chicken soup, a glass of milk and a Snickers bar to cure a hangover. (Everyone seems to have an opinion, right? Take our quiz to see how much you know about hangovers.) It turns out her professor might’ve been onto something. Just in time for the party season, I offer you a few food cures that may help you get over your hangover a bit quicker.
Eat or drink some fruit—One study conducted in the...read full post »
Last year’s food trend predictions were all tied to the struggling economy: cooking budget-friendly recipes at home, dining out on the cheap and shopping for bargain ingredients. This year, the trends on the National Restaurant Association’s list of the Top 20 Food Trends for 2010 suggest we’re making decisions based on our health and the environment.
I’m glad that I can see the things I believe in—local foods, healthy meals and sustainable seafood—on this top 20 list, which is based on a survey of chefs across the nation. Here’s our take on the top trends, which we hope are here to stay:
Trends #1, 2, 5—Local-grown foods and drinks: Staying in touch with the seasons...read full post »
My sister is trying to quit smoking for good. I know it’s really hard for her to kick the habit, so when I found out we were doing this piece in EatingWell Magazine that certain foods can help—or hurt—your chances of quitting, I knew I had to pass it on. Here’s the scoop:
According to a study out of Duke University, these 4 foods make cigarettes taste terrible:
• Dairy Products
• Noncarbonated beverages, such as water and fruit juice
These three foods make cigarettes taste better (avoid!):
• Alcoholic beverages
Researchers can’t explain why, but they think...read full post »