EatingWell Blogs (Page 258)
For some people, Thanksgiving dinner is all about turkey or pumpkin pie. For my sister and me, it’s all about mashed potatoes. The first thing we put on our plates is a big pile of potatoes—everything else is just garnish. When it’s time to dig into leftovers, I always heat up mashed potatoes and gravy. (...read full post »
The jury is out when it comes to the best dish at Thanksgiving dinner. Some people think roast turkey is the star, but for me it’s all about classic Thanksgiving sides and desserts and sweet potato casserole is at the top of my list.
Traditionally topped with marshmallows and containing upwards of a stick of butter this decadent side dish can...read full post »
Here’s why I love desserts so much: when they’re really good, they have the power to move people. Everyone remembers a really great dessert. A truly memorable meal begs for a fantastic dessert to make it complete—to give you an excuse to linger at the table just a little longer. Whether you’re hosting the whole shebang this Thanksgiving or just bringing a dish to share, these special Thanksgiving desserts will make a lasting impression (and it doesn’t hurt that they’re healthy too!)
Cranberry Upside-Down Cake
This gooey cake is insanely delicious and makes for a very pretty presentation. The...
Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I’m OK with it.
The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth.
The secret to lump-free gravy? Our Test Kitchen cooks recommend:
- Use a whisk! It’s the best tool to distribute ingredients quickly and evenly.
- Whisk your thickener (like flour or cornstarch) into a small amount of broth or water before adding it to your gravy. Adding your thickener directly into the gravy can cause gooey lumps that are hard to mix in.
...read full post »
We all have one—that special dish that immediately makes us feel good. Mine is Chicken Potpie. Unfortunately, comfort foods like potpie are notorious diet derailers: high in calories and saturated fat. But don’t despair: with these lighter versions of your favorite comfort food recipes, you can indulge and stay slim. These recipes for American classics made healthier keep the traditional flavors of the foods you love, but their calorie counts and fat content are diet-friendly. Put them back in your diet today! (Potpie anyone?)
Chicken Potpie: This chicken potpie is studded with peas, mushrooms, carrots and onions and topped...read full post »